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Full Online Book HomeLearning KitchenFruit - Bananas Foster
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Fruit - Bananas Foster Post by :William_Mathis Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2172

Click below to download : Fruit - Bananas Foster (Format : PDF)

Fruit - Bananas Foster

As many bananas as you need, about 1 - 1 1/2 per person for a "healthy" serving, cut in two or three pieces, and slit in the middle.

Heat your saute pan, add butter until it is covered well. When the butter loses its foam, add brown sugar until you get a guilty feeling (quite a lot!!). Let the sugar melt and bubble, then add bananas, saute only until they soften and warm through, you don't want them to be mushy.

Pour a healthy amount of dark rum over the top and ignite, after the flame disappears, serve over ice cream. Optional garnish is shopped pecans.
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Fruit - Banana -  Bananas Hawaiian Fruit - Banana - Bananas Hawaiian

Fruit - Banana -  Bananas Hawaiian
3/4 cup flaked coconut 3 tablespoons butter 1/2 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1 cup dark rum 6 firm bananas, peeled and sliced 2 quarts vanilla ice cream Brown coconut in a skillet over medium heat, stirring constantly. Remove from pan; cool and set aside. Combine the butter, sugar and cinnamon in the skillet. Place the pan over medium heat and cook, stirring, until the sugar dissolves. Stir in the rum and bring to a boil, stirring constantly. Add bananas and cook just until heated through. Spoon sauce over well-rounded scoops of vanilla ice cream; sprinkle with

Fruit - Banana -  Bananas Foster Recipes By Techgoddss Fruit - Banana - Bananas Foster Recipes By Techgoddss

Fruit - Banana -  Bananas Foster Recipes By Techgoddss
2/3 cup packed brown sugar 1/2 cup butter 1 tsp. ground cinnamon 4 firm bananas 1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too) 1 quart vanilla ice cream Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat. Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over