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Full Online Book HomeLearning KitchenFruit - Banana Split Dessert
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Fruit - Banana Split Dessert Post by :cool-mo-de Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2454

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Fruit - Banana Split Dessert

24 low-fat graham crackers
2 small sugar-free vanilla INSTANT pudding
3 cups skim milk, plus 1 1/2 cups skim milk
12 ounces lite whipped topping, thawed
2 small sugar-free banana INSTANT pudding
1 (16 ounce) crushed pineapple , Drained
3-4 bananas (more if you want)
chopped pecans

Place 8 crackers in a 13x9 pan. Mix vanilla pudding with 3 cups skim milk, let sit 2 minutes. Stir in drained crushed pineapple. Fold in whipped topping. Pour half over graham crackers. Slice bananas over this.

Top with 8 more crackers, then rest of pudding mixture. Top this layer with sliced strawberries.

Put the last 8 crackers over this. Mix the banana pudding with remaining 1 1/2 cups milk. Spread this over top layer of crackers. Sprinkle with chopped pecans. Refrigerate at least 6 hour or overnight.
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Fruit - Banana -  Banana Split Ice-cream Cake Fruit - Banana - Banana Split Ice-cream Cake

Fruit - Banana -  Banana Split Ice-cream Cake
4 cups Strawberry ice cream 1/3 cup Chocolate sauce, chilled 4 cups Vanilla ice cream 1 can (14 oz.) pineapple 4 cups Chocolate ice cream 1/2 cup Whiping Cream 1 tbsp. Icing sugar 1 Banana, sliced Strawberry Sauce:1 1/4 cups Frozen strawberries 3 tbsp. Granulated sugar 1/2 tsp. Grated Orange rind 1 tbsp. Orange Juice or Water 1 tsp. Cornstarch Chocolate Sauce: 1 cup Granulated sugar 3/4 cup Whipping Cream or evaporated milk 1/2 cup Cocoa powder 1 tsp. vanilla Pinch of saltLet strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch

Fruit - Banana Split Cake Fruit - Banana Split Cake

Fruit - Banana Split Cake
3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups mashed bananas -- (5 medium) 1 cup chopped pecans 1 cup flaked coconut 1 1/2 teaspoons vanilla 1 (20 oz.) can crushed pineapple -- undrained 1 (16 oz.) jar maraschino cherries -- drained 1 (8 oz.) pkg. cream cheese -- softened 1 1/2 cups powdered sugar toasted flaked coconut, long-stemmed maraschino cherries, grated milk chocolate chopped pecans, hot fudge sauce -- garnishes Combine the first 4 ingredients in a large bowl. Stir together eggs, oil,