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Full Online Book HomeLearning KitchenFruit - Banana Split Cake
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Fruit - Banana Split Cake Post by :doodah Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3057

Click below to download : Fruit - Banana Split Cake (Format : PDF)

Fruit - Banana Split Cake

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 cup vegetable oil
1/2 cup buttermilk
2 cups mashed bananas -- (5 medium)
1 cup chopped pecans
1 cup flaked coconut
1 1/2 teaspoons vanilla
1 (20 oz.) can crushed pineapple -- undrained
1 (16 oz.) jar maraschino cherries -- drained
1 (8 oz.) pkg. cream cheese -- softened
1 1/2 cups powdered sugar
toasted flaked coconut, long-stemmed
maraschino cherries, grated milk chocolate
chopped pecans, hot fudge sauce -- garnishes

Combine the first 4 ingredients in a large bowl. Stir together eggs, oil, and buttermilk. Add oil mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in banana and next 3 ingredients.

Drain pineapple, reserving 2 tablespoons liquid. Gently press pineapple and cherries between layers of paper towels. Chop cherries. Stir pineapple and cherries into banana mixture. Spoon into greased and floured 10" tube pan.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10-15 min.; remove from pan and cool on wire rack.

Beat cream cheese at med. speed until smooth. Gradually add powdered sugar, beating at low speed until blended. Stir in reserved pineapple juice. Pour over cake; garnish, if desired.
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Fruit - Banana Split Dessert Fruit - Banana Split Dessert

Fruit - Banana Split Dessert
24 low-fat graham crackers 2 small sugar-free vanilla INSTANT pudding 3 cups skim milk, plus 1 1/2 cups skim milk 12 ounces lite whipped topping, thawed 2 small sugar-free banana INSTANT pudding 1 (16 ounce) crushed pineapple , Drained 3-4 bananas (more if you want) strawberries chopped pecans Place 8 crackers in a 13x9 pan. Mix vanilla pudding with 3 cups skim milk, let sit 2 minutes. Stir in drained crushed pineapple. Fold in whipped topping. Pour half over graham crackers. Slice bananas over this. Top with 8 more crackers, then rest of pudding mixture. Top

Fruit - Banana -  Banana Sour Cream Bars Fruit - Banana - Banana Sour Cream Bars

Fruit - Banana -  Banana Sour Cream Bars
1/2 cup butter or margarine, softened 1-1/2 cups sugar 2 eggs 1 cup sour cream 1 tsp. vanilla 1 tsp. baking soda 1/4 tsp. salt 2 cups all-purpose flour 2 medium ripe bananas, mashed (about 1 cup) Cream butter and sugar. Add eggs, sour cream, and vanilla. Sift together baking soda, salt, and flour. Gradually add flour mixture to creamed mixture. Add mashed bananas and mix well. Spread into a greased 15" x 10" x 1" baking pan. Bake at 350° F. for approximately 20 - 25 minutes or until inserted toothpick comes out clean. Cool. Frost with cream cheese frosting