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Full Online Book HomeLearning KitchenFruit - Banana Raspberry Smoothie
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Fruit - Banana Raspberry Smoothie Post by :John_Terry Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1820

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Fruit - Banana Raspberry Smoothie

1 cup pineapple juice
1 cup raspberries
1 cup vanilla yogurt
2 ripe medium bananas


In blender, combine pineapple juice, yogurt (or frozen yogurt), raspberries and peeled bananas. Cover; blend until smooth. Makes 3 servings.
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1 stick of butter, melted 2 1/2 cups of plain chocolate cookie crumbs 1/2 cup sugar 2 sticks butter 2 eggs 2 cups confectioners sugar 1 Tbsp vanilla #2 size can crushed, well drained6 to 7 ripe bananas, sliced1 medium container Cool Whipchopped pecansMarchino cherries-with stems Mix first 3 ingredients well and press in bottom of square cake pan. Combine 2 sticks butter, eggs, confectioners sugar, and vanilla and beat for 20 minutes. Spread over crumbs and chill.Use the back of a large spoon to press juice out of pineapple that has been drained in a collander. Spread pineapple
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Fruit - Mixed Fruit -  Banana Mango Muffins
1 cup whole wheat flour 1/2 cup all purpose flour 1/2 cup oatmeal 1/4 cup brown sugar 2 tsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1/4 cup butter 1 egg, beaten 1 cup milk 1 tsp. vanilla 1/2 cup banana, mashed 1/2 cup mango, chopped Combine flours, oatmeal, sugar, baking powder, salt, cinnamon. Cut in butter, then moisten with milk, egg and vanilla mixture. Fold in banana and mango. Spoon batter into greased muffin pan 2/3 full and bake at 400' for 20 to 25 minutes.
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