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Full Online Book HomeLearning KitchenFruit - Banana Pudding
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Fruit - Banana Pudding Post by :littleRock Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1905

Click below to download : Fruit - Banana Pudding (Format : PDF)

Fruit - Banana Pudding

1 3/4 c. sugar
4 or 4 1/2 Tbsp. cornstarch
2 or 2 1/4 c. milk
5 or 6 eggs
4 Tbsp. margarine
1 tsp. vanilla
Vanilla wafers - according to taste
Bananas - according to taste


Preheat oven to 300.

In a saucepan, mix sugar, cornstarch and milk and cook until warm. Beat eggs, stir about 3 Tbsp of sugar – cornstarch mixture into eggs, then add eggs to remaining cornstarch mixture and cook, stirring, until thickened. Remove from heat.Add margarine and vanilla and stir until well combined.

Place vanilla wafers and bananas in dish and pour cornstarch mixture over them.

Beat egg whites until very stiff, adding about a teaspoon cream of tartar, 3/4 teaspoon cold water, dash of salt, sugar and a teaspoon of vanilla flavoring. Spread topping on banana pudding and bake until topping is golden
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