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Full Online Book HomeLearning KitchenFruit - Banana Pudding By Techgoddess
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Fruit - Banana Pudding By Techgoddess Post by :msryhajw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :539

Click below to download : Fruit - Banana Pudding By Techgoddess (Format : PDF)

Fruit - Banana Pudding By Techgoddess

1/4 cup butter or margarine
1 1/2 cups firmly packed brown sugar
2 tblsp. all-purpose flour
Dash of salt
1 (13 oz.) can evaporated milk
3/4 cup water
3 eggs, separated
1 tsp. vanilla extract
Vanilla wafers
3 to 4 bananas
2 tblsp. sugar

Preheat oven to 350 degrees F.

Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).

Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.

Line bottom and sides of a lightly greased 1 3/4 quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers, remaining banana slices, and remaining pudding.

Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tblsp. sugar, and continue beating until stiff peaks form. Spread over pudding.

Bake at 350 degrees for 10 minutes or until top is brown.

Yield: 8 servings

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1 1/3 c sugar 1/2 c flour 1/2 tsp salt 4 c milk 4 eggs, separated 1 1/2 tsp vanilla 6 ripe bananas, sliced vanilla wafers Preheat oven to 425* Combine the sugar, flour and salt in a double boiler and stir in milk. (I do this directly on the heat, but you have to stand right over it and stir continuously) Stir over boiling water until thickened. Beat egg yolks and gradually stir into hot mixture, cook until mixture is as thick as you want it to be. then take off heat and add vanilla. Layer a 9x13 pan with