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Full Online Book HomeLearning KitchenFruit - Banana Pudding By Mona M
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Fruit - Banana Pudding By Mona M Post by :Ibiobiz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3432

Click below to download : Fruit - Banana Pudding By Mona M (Format : PDF)

Fruit - Banana Pudding By Mona M

2 cups vanilla wafers
1/4 cup rum
1/4 cup bourbon
1-1/4 cups plus 1 tablespoon sugar
3/4 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
8 large egg yolks, beaten
2 teaspoons plus 1/2 teaspoon vanilla extract
8 ripe bananas, sliced
1 cup plus 1/2 cup crumbled chocolate-covered toffee bars
2 cups heavy whipping cream

Place vanilla wafers in a shallow bowl and sprinkle with rum and bourbon. Set aside.

Combine 1-1/4 cups sugar, flour, salt, milk, egg yolks, and 2 teaspoons vanilla in top of a double boiler. Place over simmering water. (Do not let water boil or touch bottom of top pan.) Stir continuously until thick enough to heavily coat back of a metal spoon. Place top of double boiler in a bowl of ice water. Stir about 5 minutes to stop the cooking.

Layer half of vanilla wafers, half of bananas, half of custard and 1/2 cup crumbled toffee bars in an 8 by 12-inch glass baking dish. Repeat layers.

Whip cream, 1 tablespoon sugar, and 1/2 teaspoon vanilla. Spread whipped cream over pudding. Sprinkle remaining 1/2 cup crumbled toffee bars over top. Refrigerate before serving.

SERVES 10 to 12

Copyright 1996 The Junior League of Houston, Inc. All rights reserved.
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1 1/3 c sugar 1/2 c flour 1/2 tsp salt 4 c milk 4 eggs, separated 1 1/2 tsp vanilla 6 ripe bananas, sliced vanilla wafers Preheat oven to 425* Combine the sugar, flour and salt in a double boiler and stir in milk. (I do this directly on the heat, but you have to stand right over it and stir continuously) Stir over boiling water until thickened. Beat egg yolks and gradually stir into hot mixture, cook until mixture is as thick as you want it to be. then take off heat and add vanilla. Layer a 9x13 pan with

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2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 (5-ounce) box instant French vanilla pudding 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the