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Full Online Book HomeLearning KitchenFruit - Banana Jam
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Fruit - Banana Jam Post by :dangermouse Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3430

Click below to download : Fruit - Banana Jam (Format : PDF)

Fruit - Banana Jam

12 cups sliced bananas (about 20 medium)
6 cups sugar
1 1/2 cups orange juice
3 strips orange peel
6 strips lemon peel
2 sticks cinnamon
6 whole cloves

In a large kettle, combine sliced bananas with sugar, orange juice, orange and lemon peels, cinnamon and cloves. Stir over medium heat until sugar dissolves. Boil rapidly 10 minutes. Reduce heat and simmer, stirring constantly, until thickened, about 15-20 minutes.

When jam is thick, remove from heat and ladle immediately into sterilized canning jars. Fill to within 1/8-inch of the top. Screw caps on evenly and tightly. Invert for few seconds, then stand jars upright to cool.

If jam is to be stored for long period, place jars on a rack in large kettle and cover with boiling water. Boil 10 to 15 minutes to sterilize. Remove from water and cool.

Makes about 5 pints
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Fruit - Banana Junket Fruit - Banana Junket

Fruit - Banana Junket
2 ripe bananas 2 teaspoons orange juice 1 teaspoon sugar 1 egg white 1 package vanilla junket 1 pint milk Press the bananas through a sieve, mix with them the orange juice, sugar and beaten white of egg. Pour into bottom of dessert glasses. Dissolve the junket powder in the slightly warmed milk and pour carefully into center of banana mixture until glasses are full. Let set until firm, about twenty minutes, then chill. Serve with Nabisco wafer stuck in center and bit of red jelly on each side. Yield: 4 servings

Fruit - Banana -  Banana Fruit Dressing Fruit - Banana - Banana Fruit Dressing

Fruit - Banana -  Banana Fruit Dressing
1 medium ripe banana cut into chunks 1/2 cup sour cream 2 Tbsp brown sugar 1 1/2 tsp lemon juice Place all ingredients in a blender, cover and process until smooth. chill. Serve with fruit