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Post by :therd3
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1962
Click below to download : Fruit - Banana - Dulce Zacatecano (Format : PDF)
Fruit - Banana - Dulce Zacatecano
3 large bananas5 tbs. butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry
1 tsp. vanilla
Sliced peeled bananas lengthwise. Sauté in butter until light brown.
Drain and set in shallow cake pan. Spread a thin layer of sugar evenly over bananas. Whip cream together with remaining ingredients. Spread cream on bananas.
Chill at least one hour. Serve cold.
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Make sure the bananas are very ripe for best flavor. 2 cups heavy or whipping cream 3 tablespoons confectioners' sugar 1 teaspoon vanilla extract 3 small ripe bananas, diced (about 1 1/3 cups) 35 chocolate wafer cookies 3 tablespoons semisweet-chocolate pieces In large bowl, with mixer at medium speed, beat heavy cream, sugar, and vanilla until stiff peaks form. Spoon half the whipped cream into another bowl; cover and refrigerate. With rubber spatula, gently fold bananas into remaining whipped cream. On one side of each of 6 chocolate wafers, spread about 2 heaping teaspoons banana-whipped cream. Stack wafers on top of
Fruit - Banana - Easy Banana Icebox Cake
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Avoid over-ripe bananas. Slice into even pieces and peel. Soak in an ascorbic acid bath 2-3 minutes before drying. Dry approximately 55 hours at 100 degrees or until crisp. Dry in a 200 degree oven with the door propped open. The food must be rotated frequently.
Fruit - Drying Bananas
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