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Full Online Book HomeLearning KitchenFruit - Banana - Butterfinger Banana Cake
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Fruit - Banana -  Butterfinger Banana Cake Post by :BIGlittleBOY Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2630

Click below to download : Fruit - Banana - Butterfinger Banana Cake (Format : PDF)

Fruit - Banana - Butterfinger Banana Cake

1 package (18.25 oz.) yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1 oz ea) NESTLE® BUTTERFINGER® Candy Bar, chopped, divided
1 container (16 oz.) prepared white frosting

Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.

Prepare cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.

Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Frost cake; sprinkle with remaining chopped Butterfinger.
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2 1/2 cups All Purpose Flour 1 2/3 cups sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 2/3 cup cooking oil 2/3 cup buttermilk or sour milk* 1 1/4 cups banana -- ripe mashed 2 eggs 2/3 cup walnuts -- chopped Cream Cheese Frosting: 8 ounces cream cheese -- softened 1/2 cup butter or margarine 1 tablespoon vanilla 1 pound powdered sugar -- sifted Preheat oven to 350° F. Grease and flour a 15 x 10 x 1-inch baking pan.In a large mixing bowl, combine the all-purpose flour, sugar, baking powder and salt. Make a well in the center of

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4 tablespoons butter 1 cup brown sugar 1/2 teaspoon cinnamon 4 bananas, cut in half lengthwise, then halved About 1/4 cup rum 4 scoops vanilla ice cream Melt the butter in a heavy skillet. Add the sugar and cinnamon. Stir to mix. Heat for a few minutes and place the halved bananas in the sauce and sauté until soft and slightly browned. Heat rum in separate pan until it's warm (ideally 150 degrees F). Add the warmed rum to the simmering bananas mixture. Light carefully (if you are concerned about flames, have a lid handy to put out the flame) When