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Full Online Book HomeLearning KitchenFruit - Banana - Banana Whoopie Pies
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Fruit - Banana -  Banana Whoopie Pies Post by :gillmartin Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1064

Click below to download : Fruit - Banana - Banana Whoopie Pies (Format : PDF)

Fruit - Banana - Banana Whoopie Pies

4 1/2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 c. shortening
2 c. sugar
2 lg. eggs
2 c. mashed extra ripe bananas
1/2 c. sour milk or buttermilk
1 tsp. vanilla

In a large bowl sift together flour, salt, baking powder, baking soda, and set aside. In a large mixing bowl combine and cream together shortening and sugar. Add and beat thoroughly eggs, bananas, sour milk, and vanilla. Add dry ingredients gradually, beating after each addition.

Drop by heaping teaspoonfuls on lightly greased and floured baking sheet 2 1/2 inches apart. Bake 8-15 minutes, depending on size of cookie until they spring back to touch in 350 degree oven. Remove to wire rack to cool.

2 egg whites
1 (1 lb.) box confectioner's sugar
1 c. shortening
4 TBS. milk
1 tsp. vanilla

Beat egg whites until stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread filling on the bottom side of one cookie; top with a second cookie, bottom side down. Repeat with the remaining cookies and filling.
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2/3 cup packed brown sugar 1/2 cup butter 1 tsp. ground cinnamon 4 firm bananas 1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too) 1 quart vanilla ice cream Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat. Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over

Fruit - Banana -  Banana Whole Wheat Bread Fruit - Banana - Banana Whole Wheat Bread

Fruit - Banana -  Banana Whole Wheat Bread
2 cups whole wheat flour 1/4 cup wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cups mashed bananas, around 4 1/2 medium (*use very ripe ones) - can use a little more if desired. 1/4 cup vegetable oil 1/2 cup honey 2 eggs 1 teaspoon vanilla extract 1/3 - 1/2 chopped nuts, (*pecans* or walnuts) Grease a 9 x 5 inch loaf pan. Preheat oven to 350F (175C). Decrease temperature by 25 degrees for dark pans. Mix together oil, honey, eggs, vanilla, and mashed bananas in a medium bowl. In a large bowl, whisk together flour,