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Full Online Book HomeLearning KitchenFruit - Banana - Banana Pudding By Tammytoo
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Fruit - Banana -  Banana Pudding By Tammytoo Post by :LittlePo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3121

Click below to download : Fruit - Banana - Banana Pudding By Tammytoo (Format : PDF)

Fruit - Banana - Banana Pudding By Tammytoo

1 1/3 c sugar
1/2 c flour
1/2 tsp salt
4 c milk
4 eggs, separated
1 1/2 tsp vanilla
6 ripe bananas, sliced
vanilla wafers

Preheat oven to 425*

Combine the sugar, flour and salt in a double boiler and stir in milk. (I do this directly on the heat, but you have to stand right over it and stir continuously) Stir over boiling water until thickened. Beat egg yolks and gradually stir into hot mixture, cook until mixture is as thick as you want it to be. then take off heat and add vanilla.

Layer a 9x13 pan with vanilla wafers and three sliced bananas add half the pudding, and repeat layers.

Beat egg whites till stiff. gradually adding about 1/4 cup sugar, continue beating till stiff peaks form. pile on top of pudding making sure the whites touch all the sides, or shrinkage may occur. Bake at 425* for about 5 minutes or so till meringue is lightly browned. I find it best served warm... but can be served chilled.
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1/4 cup butter or margarine 1 1/2 cups firmly packed brown sugar 2 tblsp. all-purpose flour Dash of salt 1 (13 oz.) can evaporated milk 3/4 cup water 3 eggs, separated 1 tsp. vanilla extract Vanilla wafers 3 to 4 bananas 2 tblsp. sugar Preheat oven to 350 degrees F.Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes). Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining

Fruit - Banana Pudding By Mona M Fruit - Banana Pudding By Mona M

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2 cups vanilla wafers 1/4 cup rum 1/4 cup bourbon 1-1/4 cups plus 1 tablespoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 8 large egg yolks, beaten 2 teaspoons plus 1/2 teaspoon vanilla extract 8 ripe bananas, sliced 1 cup plus 1/2 cup crumbled chocolate-covered toffee bars 2 cups heavy whipping cream Place vanilla wafers in a shallow bowl and sprinkle with rum and bourbon. Set aside. Combine 1-1/4 cups sugar, flour, salt, milk, egg yolks, and 2 teaspoons vanilla in top of a double boiler. Place over simmering water. (Do not let water boil or