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Full Online Book HomeLearning KitchenFruit - Banana - Banana Pecan Biscotti
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Fruit - Banana -  Banana Pecan Biscotti Post by :quantumjack Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2104

Click below to download : Fruit - Banana - Banana Pecan Biscotti (Format : PDF)

Fruit - Banana - Banana Pecan Biscotti

1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup mashed very ripe banana (about 1 banana)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1/3 cup chopped pecans -- toasted
Cooking spray

Preheat oven to 350º.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.

Bake at 350º for 23 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 12 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Reduce oven temperature to 250º; bake 15 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.

Nutrition Facts (per Serving): 72 calories, 12.2 g carbohydrates, 9 mg cholesterol, 2 g fat, 44 mg sodium,

Copyright: cookinglight.com BB, Recipe Finder"

Yield: 2 dozen
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2 ripe medium bananas, peeled 1 egg 3/4 cup sugar 1/4 cup oil 2 tsp. grated orange peel 2 cups flour 1 1/2 tbsp. poppy seeds 2 tsp. baking powder 1/2 tsp. salt Citrus Glaze: 1 1/4 cup powdered sugar 1/4 cup orange juice 1 tsp. grated orange peel 1 tsp. vanilla Preheat to 375. Puree bananas in a blender to equal 1 cup. In a medium bowl, mix banana puree, egg, sugar, oil and orange peel. Mix until well blended. Combine dry ingredients in a large bowl. Add banana mixture and stir unitl evenly moistened. Spoon into greased 2

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Recipe I: 1-1/4 cup sifted all-purpose flour 1/2 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup shortening 1/2 cup brown sugar, packed 1/4 cup mashed, ripe banana Preheat oven to 375° F.Sift dry ingredients. Cream shortening, peanut butter and sugars; add banana, then flour mixture; mix well. Shape into 2-inch diameter roll, and chill in refrigerator. Slice onto ungreased cookie sheet, and bake at 375 degrees for 12 minutes. Note: Cookie batter may be dropped by teaspoons on greased cookie sheet. Makes 4 dozen. Recipe II: