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Full Online Book HomeLearning KitchenFruit - Banana - Banana Nut Bread
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Fruit - Banana -  Banana Nut Bread Post by :1090ww Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1442

Click below to download : Fruit - Banana - Banana Nut Bread (Format : PDF)

Fruit - Banana - Banana Nut Bread

1/3 cup shortening
1 cup sugar
2 eggs
1/2 cup sourdough starter
1 cup mashed bananas
11/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts

Grease a 9x5 inch loaf pan and set it aside. Preheat the oven to 350o.

In a large bowl, cream together the shortening and sugar. Beat in the eggs until blended. Next stir in the sourdough starter and the bananas, then set them aside. In a medium bowl, stir together the flour, baking powder, baking soda and salt. Stir the dry ingredients into the sourdough mixture until just blended. Fold in the nuts and pour the batter into a prepared pan. Bake for 55 to 60 minutes, or until a wooden toothpick stuck in the middle comes out clean. Cool on a wire rack for 2 or 3 hours before cutting.
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Fruit - Banana Nut Bread Fruit - Banana Nut Bread

Fruit - Banana Nut Bread
3 cup all-purpose flour 1-1/2 tsp. baking soda 1-1/2 tsp. baking powder 1 tsp. cinnamon OR cardamom 2 cups sugar 1 cup margarine, softened 3 eggs 1 cup buttermilk 1 tsp. vanilla extract 2 cups mashed, ripe banana (about 4 or 5 medium sized bananas) 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. Grease and flour two 9x5" loaf pans. In a small bowl, combine flour, baking soda, baking powder and cinnamon OR cardamom. In a large bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla.

Fruit - Banana -  Banana Muffins By Cowgirl Fruit - Banana - Banana Muffins By Cowgirl

Fruit - Banana -  Banana Muffins By Cowgirl
1-3/4 cups flour, any combination 2/3 cup brown sugar, white works fine, too 1/2 tsp. baking soda 2 tsp. baking powder 1 cup mashed bananas 1/4 cup oil 1/3 cup plus 2 tbsp. buttermilk 1 tsp. vanilla a pinch nutmeg 1 egg 1/4 tsp. salt Stir together (in large bowl)flour, baking powder, baking soda, salt. Beat together remaining ingredients. Stir wet mix into dry mix until dry mix is moistened. Fill batter into 10 greased and floured muffin tins (if using a 12-tin pan pour some water in the empty tins, that prevents overheating!).Put in a preheated 400°