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Full Online Book HomeLearning KitchenFruit - Banana - Banana-coconut Crumb Cake
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Fruit - Banana -  Banana-coconut Crumb Cake Post by :DamnSlimeIdiot Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3082

Click below to download : Fruit - Banana - Banana-coconut Crumb Cake (Format : PDF)

Fruit - Banana - Banana-coconut Crumb Cake

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed dark brown sugar (I used light)
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter -- cut into small pieces
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup mashed ripe banana (1 medium banana)
3 tablespoons 1% low-fat milk
1 large egg
Cooking spray
1/4 cup flaked sweetened coconut
1 teaspoon water

Preheat oven to 350º.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

Combine remaining flour mixture, baking powder, and baking soda; add banana, milk, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture, coconut, and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
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Fruit - Banana-nut Muffins Fruit - Banana-nut Muffins

Fruit - Banana-nut Muffins
1 cup whole wheat flour 1 cup all purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon nutmeg Pinch salt 2 eggs 1/2 cup honey 1/4 cup safflower oil 1 teaspoon vanilla 3 ripe bananas mashed 1/4 cup plain yogurt 1/2 teaspoon grated lemon zest 1/2 cup chopped walnuts Heat oven to 375 degrees. Line pan with muffin papers or grease, generously. Sift flours, baking soda, spices, and salt into large bowl. Beat eggs, honey, oil, and vanilla in separate bowl, blend banana, yogurt, and lemon zest into egg mixture. Quickly stir wet ingredients, along with nuts, into

Fruit - Banana -  Baked Banana With Honey And Lime Fruit - Banana - Baked Banana With Honey And Lime

Fruit - Banana -  Baked Banana With Honey And Lime
2 medium unpeeled firm ripe bananas 3 tsp. honey, or more to taste 4 tsp. fresh lime juice Preheat oven to 350 F. Line baking dish with foil. Arrange bananas in prepared dish. Bake until skin is golden brown and bananas feel soft, about 20 minutes. Let cool 5 minutes. Make cut lengthwise through skin, drain and remove peel. Combine honey and lime juice together and drizzle over bananas. Serve.