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Full Online Book HomeLearning KitchenFruit - Aunt Minnie's Health Salad
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Fruit - Aunt Minnie's Health Salad Post by :can_anyone_help Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1955

Click below to download : Fruit - Aunt Minnie's Health Salad (Format : PDF)

Fruit - Aunt Minnie's Health Salad

1 (6 ounce) package cherry or strawberry gelatin or 1 (3 ounce) package strawberry and 1 (3 ) package cherry gelatin
2 cups boiling water
2 cups ground raw cranberries
2 cups ground red apples
1 cup chopped pecans
1 cup sugar
lettuce leaves
sweetened whipped cream for garnish

Note: Use food processor for grinding cranberries and apples.

Dissolve gelatin in boiling water; cool.

Mix cranberries, apples, nuts and sugar. Add to cooled gelatin. Pour into 8-inch square glass dish and refrigerate overnight.

Cut into 2-inch squares and serve on lettuce leaf on individual plates topped with whipped cream.
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1 (1 pound, 14 ounce) can peeled apricots 1 (1 pound) can crushed pineapple 2 (6 ounce) pkg. orange jello 2 cups hot water 1 1/2 cups syrup drained from fruits 1/2 cup chopped pecans 1/2 teas. vinegar 1/2 cup sugar 3 Tbl. flour 1 egg, beaten 1 can syrup from fruit 2 Tbls. butter 1 cup cream, whipped 1/4 cup longhorn cheese, grated Drain fruits, reserving syrup. Cut apricots into small pieces. Dissolve gelatin in hot water. Add 1 1/2 cups syrup from fruits. Cool. Add fruit and nuts. Pour into lightly oiled 9x13 inch pan. Chill until firm. Mix
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