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Full Online Book HomeLearning KitchenFruit - Apricot - Apricot Chicken
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Fruit - Apricot -  Apricot Chicken Post by :Boss_Hogg Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1150

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Fruit - Apricot - Apricot Chicken

3/4 apricot preserves -- * 12 oz. jar
Bottle Wishbone Russian Dressing
2/3 Cup water
1/2 Teaspoon garlic powder
1 Package onion soup
6 whole chicken breasts


Mix all but chicken together. Put chicken skin side down in roasting pan. Cover with 1/2 mixture. Cook 45 minutes in 350 oven. Turn; add rest of mixture. Cook additional 20-25 minutes.
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1 loaf of French bread cut in 8 slices 1 package (8 ounces) cream cheese 1/2 cup pecans powdered sugar 1 cup whipping cream 4 eggs 1 teaspoon nutmeg 1 teaspoon vanilla Make a pocket in bread slices by slicing again, but not all the way through. Mix the cream cheese with the pecans and a couple tablespoons of powdered sugar. Stuff the pocket in the French bread with cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg and vanilla. Grill on hot griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing
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4 ounces cream cheese, softened 1/2 cup pistachios, finely chopped 12 fresh apricots, halved Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition information per serving: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116
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