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Full Online Book HomeLearning KitchenFruit - Apple Turnovers
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Fruit - Apple Turnovers Post by :demenev Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1438

Click below to download : Fruit - Apple Turnovers (Format : PDF)

Fruit - Apple Turnovers

4 large cooking apples
1/2 cup sugar
1 T. cornstarch
1 tsp. lemon juice
1/4 tsp. ground cinnamon
1 pkg. puff pastry sheets

Peel, core and slice apples.

In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples are tender. Refrigerate until cool.

Thaw pastry sheets at room temperature 20 minutes. Preheat oven to 400.

Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut into 4 (6-inch) squares. Place 1/4 cup apple mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with a fork. Place on 2 baking sheets.

Bake 25 minutes or until golden. Cool on wire rack.

Sugar drizzle: In small bowl, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With spoon, drizzle on turnover, allow to set before serving.

Makes: 8 turnovers

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Fruit - Apple -  Apple Waldorf Salad
2 cups chopped apples 1 1/2 lemons, juiced 1/4 cup chopped celery 1/4 cup chopped walnuts 1/4 cup raisins 1/4 cup seedless grapes, halved 1/2 cup heavy cream, whipped 1/4 cup mayonnaise 1 pinch ground nutmeg In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes. Fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.

Fruit - Apple Tart Fruit - Apple Tart

Fruit - Apple Tart
2 large Golden delicious apples, peeled, cored, thinly sliced 2 Tbl. Fresh lemon juice 1 1/2 tsp. vanilla extract 1 egg 1 Tbl. Milk 1/4 c. sugar 1/2 tsp. ground cinnamon 1 frozen puff pastry sheet, thawed 1/4 c. apricot preserves Sliced almonds (optional) Whipped cream (optional) Preheat oven to 350 degrees. Mix apples, lemon juice and 1 tsp. vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl. Roll pastry on floured surface to 10-inch square. Make a border along each edge of dough by turning over