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Full Online Book HomeLearning KitchenFruit - Apple Tart
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Fruit - Apple Tart Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1436

Click below to download : Fruit - Apple Tart (Format : PDF)

Fruit - Apple Tart

2 large Golden delicious apples, peeled, cored, thinly sliced
2 Tbl. Fresh lemon juice
1 1/2 tsp. vanilla extract
1 egg
1 Tbl. Milk
1/4 c. sugar
1/2 tsp. ground cinnamon
1 frozen puff pastry sheet, thawed
1/4 c. apricot preserves
Sliced almonds (optional)
Whipped cream (optional)

Preheat oven to 350 degrees.

Mix apples, lemon juice and 1 tsp. vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl.

Roll pastry on floured surface to 10-inch square. Make a border along each edge of dough by turning over making a ridge, about 1/2 inch high. Place squares on ungreased baking sheets and brush with egg mixture.

Drain apples. Overlap apples atop pastry. Sprinkle apples and pastry edges with cinnamon mixture. Bake until crusts are brown, about 30 minutes. Place on rack.

Combine preserves and 1/2 tsp. vanilla in small saucepan. Stir over low heat until melted and smooth. Brush glaze over apples. Sprinkle with almonds if desired.

Serve with whipped cream, if desired.
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Fruit - Apple Turnovers
4 large cooking apples 1/2 cup sugar 1 T. cornstarch 1 tsp. lemon juice 1/4 tsp. ground cinnamon 1 pkg. puff pastry sheetsPeel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples are tender. Refrigerate until cool. Thaw pastry sheets at room temperature 20 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut into 4 (6-inch) squares. Place 1/4 cup apple mixture in center of each square. Brush edges with

Fruit - Apple -  Apple Tapioca Fruit - Apple - Apple Tapioca

Fruit - Apple -  Apple Tapioca
1 (8 oz). box pearl tapioca 1/2 tsp. salt 6 cups cold water 1 1/2 cups brown sugar 1/2 tsp. nutmeg 1 tsp. cinnamon 5 cups peeled and sliced apples 2 Tbsp. butter Cook tapioca, salt and water over direct heat until tapioca is completely transparent (for best results, soak tapioca overnight). Butter a 3 qt. baking dish (glass/ceramic works best). Mix spices and sugar and stir into apples. Place apples in baking dish. Pour tapioca mixture over apples (do not stir). Dot with butter. Cook at 400 degrees, 45 min.- 1 hr, or until apples are soft. Stir every 10