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Full Online Book HomeLearning KitchenFruit - Apple Sour Cream Apple Pie In Walnut Crust
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Fruit - Apple Sour Cream Apple Pie In Walnut Crust Post by :Brent_Filson Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2791

Click below to download : Fruit - Apple Sour Cream Apple Pie In Walnut Crust (Format : PDF)

Fruit - Apple Sour Cream Apple Pie In Walnut Crust

1 (8 oz.) pkg. softened cream cheese
1 cup confectioners’ (10X) sugar
1 (8 oz.) carton frozen nondairy whipped topping, thawed (Cool Whip®)
1 (21 oz.) can apple pie filling
1/2 cup sour cream
1/8 tsp. cinnamon
1/4 cup raisins

Walnut Crust:
1/2 cup chopped walnuts
1/2 cup margarine
1 cup all-purpose flour


Crust: Combine walnuts, margarine and flour until well mixed. Press into 10-inch pie plate. Bake at 350° F. for 25 minutes. Cool.

Sour Cream and Apple Fillings: Blend together cream cheese and powdered sugar until light and fluffy. Fold in whipped topping. Spread over walnut crust. Top with apple pie filling. Combine sour cream, cinnamon and raisins, mixing well. Spread over top of pie. Chill. Sprinkle with chopped walnuts as desired.

Makes 6 to 8 servings.
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One 9-inch pie crust 1 teaspoon cinnamon 6 large MacIntosh apples, peeled, pared, and sliced 1-2/3 cups sour cream (may substitute fat free) 1 large egg 1 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 1/3 cup flour Topping: 1/2 cup butter 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup flour pinch of salt 1 Tablespoon cinnamon 1 cup chopped walnuts Preheat oven to 450 degrees F.In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450
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