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Full Online Book HomeLearning KitchenFruit - Apple Slaw
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Fruit - Apple Slaw Post by :irubu Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3437

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Fruit - Apple Slaw

2 x Apples, thinly sliced
2 tb Lemon Juice
3 c Shredded Cabbage
Stalk Celery, chopped
Carrot, grated
Med Onion, thinly sliced
1/2 c Sour Cream
1/4 c Mayonnaise
3/4 ts Celery Salt

Sprinkle sliced apples with lemon juice. Mix with cabbage,celery, carrot, and onion.

Combine sour cream, mayonnaise and celery salt. Toss withapple mixture and serve.
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Fruit - Apple -  Apple Slices Fruit - Apple - Apple Slices

Fruit - Apple -  Apple Slices
2 1/2 cup flour 1 cup Crisco (shortening) 2/3 cup crushed corn flakes 1 Tbl. sugar 1 egg, separated 1 tsp. salt milk 5 cups peeled and sliced apples 1 1/2 cup sugar, mixed with 1 tsp. cinnamon butter pats and vanilla 1 cup powdered (confectioners') sugar 1 Tbl. lemon juice Sift together flour, sugar (1 T.) and salt; cut in Crisco. Put egg yolk into measuring cup and add milk to equal 2/3 cup. Add to flour/shortening mixture. Mix just enough so dough shapes into a ball. (Divide) Roll out half of dough to 15x11 rectangle, transfer to baking sheet.

Fruit - Apple -  Apple Slaw Fruit - Apple - Apple Slaw

Fruit - Apple -  Apple Slaw
Vinaigrette: 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 1/2 T. vegetable oil 1/4 t. salt 1/4 t. freshly ground black pepper Slaw: 2 1/2 cups chopped Pink Lady or other sweet apple 1 pkg. broccoli slaw -- (12 oz.) 1 pkg. dried tart cherries -- (3 oz.) 2 T. sunflower seed kernels To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk. To prepare slaw, combine apple, broccoli slaw, and dried cherries. Drizzle with vinaigrette, toss well to combine. Sprinkle with sunflower seeds, chill for up to 3 hours. Yield: