Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Apple - Simple Crustless Apple Pie
Famous Authors (View All Authors)
Fruit - Apple -  Simple Crustless Apple Pie Post by :bushido Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2362

Click below to download : Fruit - Apple - Simple Crustless Apple Pie (Format : PDF)

Fruit - Apple - Simple Crustless Apple Pie

2 cups tart apples, sliced
1 stick butter melted
1 cup sugar
1 egg
1 cup all-purpose flour
1/2 cup walnuts
Cinnamon to taste
Nutmeg to taste


Slice apples into greased pie plate, make a batter of the remaining ingredients. Pour batter over apples and bake for 45 minutes at 350 degrees.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Simply Best Apple Crisp Fruit - Simply Best Apple Crisp

Fruit - Simply Best Apple Crisp
4 cups Granny Smith apples peeled and sliced3/4 cups flour3/4 cups oatmeal, quick cooking uncooked oats3/4 cup brown sugar1/2 tsp salt1 tsp cinnamon1/2 cup butter or margarinePreheat oven to 375. Lightly grease 9x9 inch baking pan.Place apple slices evenly into pan.Combine rest of ingredients and mix well. Place on top of apples and bake for 30 minutes or until apples are tender. Serve warm with ice cream.
PREVIOUS BOOKS

Fruit - Apple -  Sauteed Apples In Vanilla Butter Fruit - Apple - Sauteed Apples In Vanilla Butter

Fruit - Apple -  Sauteed Apples In Vanilla Butter
1 pound butter, softened 3 plump vanilla beans, whole 4 ripe apples, medium sized* Soften butter by covering it and letting it sit out for at least one hour. Slit vanilla bean pods and scrape seeds out with a paring knife. Discard pods. Once butter is softened, place in food processor with the vanilla bean seeds, puree for approximately one minute and set aside. Blanch apples in boiling water for approximately 15 seconds and run under ice water to stop the cooking process. Peel the skins off the apples and cut into quarters. In a deep sauté pan, over low heat,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT