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Full Online Book HomeLearning KitchenFruit - Apple - Sausage And Apple Bites
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Fruit - Apple -  Sausage And Apple Bites Post by :Greg_A. Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3253

Click below to download : Fruit - Apple - Sausage And Apple Bites (Format : PDF)

Fruit - Apple - Sausage And Apple Bites

2-1/2 cups Bisquick
1 lb. raw breakfast sausage
1-1/2 cups shredded sharp cheddar
1/4 cup finely chopped celery
2 Tbls. minced onion
1/8 tsp. garlic powder
2 medium apples finely chopped (about 1/2 to 3/4 cup)


Combine all ingredients. Knead until well blended and form into 1" balls. Place on cookie sheet and bake 350 degrees for 15-20 minutes. Turn after 10 minutes

Source: Hannah
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1 pound butter, softened 3 plump vanilla beans, whole 4 ripe apples, medium sized* Soften butter by covering it and letting it sit out for at least one hour. Slit vanilla bean pods and scrape seeds out with a paring knife. Discard pods. Once butter is softened, place in food processor with the vanilla bean seeds, puree for approximately one minute and set aside. Blanch apples in boiling water for approximately 15 seconds and run under ice water to stop the cooking process. Peel the skins off the apples and cut into quarters. In a deep sauté pan, over low heat,
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8 apples - peeled, cored and chopped 4 cups white sugar 3 tablespoons rum 4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
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