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Full Online Book HomeLearning KitchenFruit - Apple-rice Betty
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Fruit - Apple-rice Betty Post by :CharlieBrown89 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1643

Click below to download : Fruit - Apple-rice Betty (Format : PDF)

Fruit - Apple-rice Betty

1 cup Rice, cooked
1 1/3 cup Apple Juice
Dash of Salt
2/3 cup Brown Sugar, firmly packed
1/2 cup Raisins
1 1/3 cups Apples; peeled, cored, seeded, and diced
1 Tbs. Butter
1 cup Heavy Cream
Dash of Cinnamon or Nutmeg (optional garnish)

Combine the cooked rice, apple juice, salt, brown sugar, raisins, and diced apples in a saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and cover to simmer for about 10 minutes, or until most of the liquid is absorbed by the rice. Remove the saucepan from the heat and add the butter. Stir until the butter is melted. Refrigerate to chill the mixture for about 30 minutes to an hour.

Meanwhile, whip the heavy cream and chill until you're ready to serve.

Just before serving, fold most of the whipped cream into the rice mixture and gently blend with a spatula.

Serve cold, topped with a dollop of the remaining whipped cream and a dash of cinnamon or nutmeg, if so desired.

Refrigerate to store remaining servings for up to 3 days
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Fruit - Apple Almond Pie Fruit - Apple Almond Pie

Fruit - Apple Almond Pie
Yield: 8 servings 1 Pie crust, single crust 3/4 cup Sugar 1/4 cup Corn starch 3 Eggs 1/2 cup Butter or margarine, melted 1/2 cup Corn syrup, light or dark 1/4 tsp. Almond extract 2 cups Apples, peeled and chopped 1 cup Almonds, toasted and sliced 1 Apple, peeled and sliced thin 2 tbl. Almonds, toasted and sliced Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 Tbl. sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract.

Fruit - Apple -  Apple-oat Muffins Fruit - Apple - Apple-oat Muffins

Fruit - Apple -  Apple-oat Muffins
2 cups shredded peeled McIntosh apple (about 3/4 pound) 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2/3 cup packed brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup fat-free milk 2 tablespoons vegetable oil 1 tablespoon vanilla extract 1 (8 ounce) carton plain low-fat yogurt 1 large egg cooking spray Preheat oven to 400 degrees. Place apple on paper towels; squeeze until barely moist. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 6 ingredients (flour through cinnamon) in a medium