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Full Online Book HomeLearning KitchenFruit - Apple - Quick Pork And Apple Kraut
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Fruit - Apple -  Quick Pork And Apple Kraut Post by :KeithGill Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1292

Click below to download : Fruit - Apple - Quick Pork And Apple Kraut (Format : PDF)

Fruit - Apple - Quick Pork And Apple Kraut

1 pound thinly sliced pork tenderloin
3 Tablespoons butter, divided
2 tart apples, pared, thinly sliced
1 pound sauerkraut
2/3 cup dry white wine
2 Tablespoons brown sugar
Salt, white pepper to taste

In large skillet, brown pork slices in 2 tbsp. butter When both sides are browned, add apple slices. Sauté 5 min., stirring occasionally to cook apples evenly.

Rinse sauerkraut well by placing in colander and running cold water over it. Drain well. Add drained kraut to skillet, stirring to blend. Stir in white wine. Simmer, covered for 10 minutes. Remove cover, stir in brown sugar and remaining butter. Taste and add salt, if necessary, and pepper. Simmer, uncovered, 5 minutes longer.

Source: Hannah
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2 (3 oz) packages Ramen® Chicken Flavor 1/3 cup mayonnaise 3 tablespoons lemon juice 2 cups diced red apples with peel 1 1/2 cups sliced celery 1/2 cup chopped walnuts, toasted 1/2 cup sliced baby carrots 1/3 cup cranberry raisins or raisins Break Ramen Noodles into 1 inch pieces. Cook according to pkg. directions.Reserve seasoning packets. Rinse and drain cooked noodles; chill. Combine seasoning packets with mayonnaise and lemon juice; mix well. Add remaining ingredients; toss to mix.

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5 Granny Smith Apples 1 Package (9 oz.) yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1/4 cup butter or margarine, melted Preheat oven to 350 degrees. Peel, core, and slice apples. Cut apples in half crosswise. Place apples in a baker. Combine remaining ingredients; mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with whipped cream or ice cream, if desired.