Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Apple - Praline Apple Bread
Famous Authors (View All Authors)
Fruit - Apple -  Praline Apple Bread Post by :cashblaster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3333

Click below to download : Fruit - Apple - Praline Apple Bread (Format : PDF)

Fruit - Apple - Praline Apple Bread

1 cup granulated sugar
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 carton dairy sour cream -- (8 ounce)
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups chopped -- peeled tart apples

Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.

Makes 1 loaf (18 servings).

Make-Ahead Tip: Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

Nutritional facts per serving: iron: 6 % , calcium: 5 % , vitamin C: 0 % , vitamin A: 6 % , protein: 3 g , fiber: 1 g , carbohydrate: 27 g , sodium: 175 mg , cholesterol: 36 mg , saturated fat: 4 g , total fat: 10 g , calories: 203

Source: Better Homes and Gardens
If you like this book please share to your friends :

Fruit - Quick Apple Crisp Fruit - Quick Apple Crisp

Fruit - Quick Apple Crisp
5 Granny Smith Apples 1 Package (9 oz.) yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1/4 cup butter or margarine, melted Preheat oven to 350 degrees. Peel, core, and slice apples. Cut apples in half crosswise. Place apples in a baker. Combine remaining ingredients; mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with whipped cream or ice cream, if desired.

Fruit - Apple -  Pork With Potatoes, Apples, And Sour Cream-cider Sauce Fruit - Apple - Pork With Potatoes, Apples, And Sour Cream-cider Sauce

Fruit - Apple -  Pork With Potatoes, Apples, And Sour Cream-cider Sauce
9 small red potatoes, cut in half (about 1 1/4 pounds) cooking spray 1 (1 1/2-pound) pork tenderloin 1 tablespoon olive oil, divided 1 large onion, cut in 12 wedges 2 apples, cut into 1-inch cubes (I used peeled Jonathan apples) 2 cups apple cider 1 cup fat-free, less sodium chicken broth 1/4 teaspoon salt 1/8 teaspoon black pepper 2 teaspoons all-purpose flour 1/2 cup low-fat sour cream Preheat oven to 400 degrees. Place potatoes on a 15 x 10-inch jelly-roll pa coated with cooking spray; bake at 400 for 15 minutes. Trim fat from pork. Heat 1 teaspoon oil in