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Full Online Book HomeLearning KitchenFruit - Apple - Praline Apple Bread
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Fruit - Apple -  Praline Apple Bread Post by :cashblaster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3294

Click below to download : Fruit - Apple - Praline Apple Bread (Format : PDF)

Fruit - Apple - Praline Apple Bread

1 cup granulated sugar
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 carton dairy sour cream -- (8 ounce)
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups chopped -- peeled tart apples


Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.

Makes 1 loaf (18 servings).

Make-Ahead Tip: Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

Nutritional facts per serving: iron: 6 % , calcium: 5 % , vitamin C: 0 % , vitamin A: 6 % , protein: 3 g , fiber: 1 g , carbohydrate: 27 g , sodium: 175 mg , cholesterol: 36 mg , saturated fat: 4 g , total fat: 10 g , calories: 203

Source: Better Homes and Gardens
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