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Full Online Book HomeLearning KitchenFruit - Apple - Pork And Irish Apple Stew
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Fruit - Apple -  Pork And Irish Apple Stew Post by :residual Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1491

Click below to download : Fruit - Apple - Pork And Irish Apple Stew (Format : PDF)

Fruit - Apple - Pork And Irish Apple Stew

6 shoulder pork chops
4 sour apples -- medium-size
3 onions
1 1/2 Tbsp. brown sugar
salt and black pepper
1 Tbsp. water

Trim chops of excess fat and cut fat in thin strips. Peel, core, and slice the apples. Slice onions thinly.

In a wide casserole put a layer of sliced onions, a layer of apples, 1/2 the brown sugar, the chops, salt, a generous grinding of pepper and the water. Cover chops with a layer of onions and a layer of apples. Toss the pork fat with remaining half of brown sugar. Lay on top of apples and salt and pepper. Cover casserole and cook in 350° F. (180° C) oven for 1 hour. Reduce heat and cook another hour.
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Fruit - Apple -  Pork With Apples And Toasted Walnuts Fruit - Apple - Pork With Apples And Toasted Walnuts

Fruit - Apple -  Pork With Apples And Toasted Walnuts
Preparation time: 15 mins Cooking time: 15 mins 4 (about 1-inch thick) pork loin chops 1 pinch to taste salt and ground black pepper 2 tablespoons vegetable oil 1 jar 10 ounces CROSSE & BLACKWELL Ham Glaze 1/3 cup apple juice 3/4 teaspoon (or 1/4 tsp dried) chopped fresh thyme, crushed, whether using fresh or dried 1 garlic cloves, finely chopped 2 green apples, cored and sliced 1/4 cup coarsely chopped walnuts, toasted Season pork with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork; cook quickly on both sides until browned. Remove from skillet. Add

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4 quarts crab apples 2 cups vinegar 5 cups brown sugar 1 tablespoon whole cloves 2 sticks cinnamon 1 tablespoon whole allspice Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding syrup to cover apples. Seal. Makes 6 pints.