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Full Online Book HomeLearning KitchenFruit - Apple - Nutty Cheese Tarts
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Fruit - Apple -  Nutty Cheese Tarts Post by :maxsim123 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2147

Click below to download : Fruit - Apple - Nutty Cheese Tarts (Format : PDF)

Fruit - Apple - Nutty Cheese Tarts

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (21 ounces) prepared apple pie filling
1 cup granola cereal
2 tablespoons margarine, room temperature
1 1/4 cups grated cheddar cheese
5 scoops vanilla ice cream
5 pre-baked 4-inch tart shells (purchased or homemade)

Mix cinnamon and nutmeg into apple pie filling. In another bowl, mix granola cereal, margarine and cheese.

In each tart, place a heaping tablespoon of the apple pie filling. On top of that, set a scoop of ice cream. Cover completely with the rest of the pie filling. Sprinkle each tart with granola-cheese topping, covering the top generously. Freeze for at least 1 hour.

Place the tarts on the broiler pan 4 inches away from the heat and leave about 1 minute or until tops are golden and bubbly. Serve immediately. Makes 5 tarts.
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Fruit - Apple -  Old-fashioned Apple Crisp Fruit - Apple - Old-fashioned Apple Crisp

Fruit - Apple -  Old-fashioned Apple Crisp
2 1/2 lbs. tart cooking apples -- (2 1/2 to 3 lbs.) grated zest of 1/2 an orange grated zest of 1/2 a lemon 1 T. freshly squeezed orange juice 1 T. freshly squeezed lemon juice 1/4 cup packed light brown sugar 1 t. ground cinnamon -- or more to taste 1/4 t. nutmeg -- (1/4 to 1/2) Topping: 3/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup plus 2 T. packed light brown sugar 1/4 t. kosher salt -- or a little less 6 T. cold unsalted butter -- diced 1/2 cup old-fashioned oats Preheat the oven to 350

Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce

Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce
2 cups sugar 1/2 cup vegetable oil 3 large eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 3 cups diced Granny Smith apple, (about 3/4 lb.) 1 1/4 cups chopped walnuts or pecans, toasted Sauce: 1/3 cup golden raisins 1/4 cup dark rum or apple juice 1 (12. 25 oz) jar fat-free butterscotch sauce, such as Smucker's® Preheat oven to 350° F and coat a 13x9" baking pan with cooking spray. Beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry