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Full Online Book HomeLearning KitchenFruit - Apple - Maple Nut Crunch
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Fruit - Apple -  Maple Nut Crunch Post by :fred_saben Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1594

Click below to download : Fruit - Apple - Maple Nut Crunch (Format : PDF)

Fruit - Apple - Maple Nut Crunch

4-5 large sweet, crisp apples, grated (such as Fuji)
1-2 carrots, grated
1 small yam, peeled and grated
1/8 - 1/4 c pure maple syrup
1/2 - 3/4 c sliced almonds


Mix it all together well.
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4 unsalted matzos 2 large eggs, separated 1/4 cup granulated sugar 1/4 tsp. salt 1/2 tsp. ground cinnamon Zest and juice from 1 lemon 1/2 cup raisins 3 apples, peeled, cored, and diced 1/2 cup coarsely ground hazelnuts In a bowl, soak the matzos in cold water for 8 minutes. Remove and squeeze dry. Set aside. Preheat the oven to 450 degrees F. In a large bowl, mix the yolks, sugar, salt, cinnamon, lemon zest, and lemon juice. Add the raisins, apples, and nuts and mix until fully incorporated. Mix in the matzos. Set aside. Using an electric mixer, beat the
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1/2 cup butter or margarine 1 cup brown sugar firmly packed 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground coriander (optional) 1/4 teaspoon cloves 1 egg 2 cups all purpose flour 1 teaspoon baking soda 1/4 cup milk 2 cups chopped fresh apple Glaze: 1 tablespoon melted butter 1 cup powdered sugar, stirred before measuring 1/4 teaspoon maple flavoring 2 to 3 tablespoons milk Preheat oven to 400° F.Cream butter or margarine with sugar; add salt, cinnamon, nutmeg, coriander, cloves and egg and blend well. Stir in flour with baking soda and milk until well blended;
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