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Full Online Book HomeLearning KitchenFruit - Apple - Maple Apple Pie
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Fruit - Apple -  Maple Apple Pie Post by :Raydio4 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2959

Click below to download : Fruit - Apple - Maple Apple Pie (Format : PDF)

Fruit - Apple - Maple Apple Pie

1/2 cup melted butter
1/4 tsp. salt
1 egg, beaten
1 cup maple syrup
5 or 6 apples, peeled, cored and sliced thin

Combine the first four ingredients with the apples and put in a pastry lined pan. Top with another layer of pastry. Pinch edges and cook at 425°F for 10 minutes, turn down the heat to 350°F and cook for another 25 minutes.
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Fruit - Apple -  Maple Baked Apples Fruit - Apple - Maple Baked Apples

Fruit - Apple -  Maple Baked Apples
6 large Golden Delicious apples (about 3 1/2 pounds) 2/3 cup plus 6 tablespoons coarsely chopped pecans or walnuts 1/3 cup raisins 1/4 cup sweetened flaked coconut 2 tablespoons pure maple syrup 1 teaspoon grated lemon peel 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tablespoons peach or apricot preserves 1 cup apple juice or cider 2 tablespoons butter Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each

Fruit - Apple -  Make Ahead Party Apple Salad Fruit - Apple - Make Ahead Party Apple Salad

Fruit - Apple -  Make Ahead Party Apple Salad
Dressing: 1/4 c. sugar 2 T. flour 1 c. water 2 T. vinegar 1 t. vanilla 1 T. butter Salad: 3 red apples 1 c. miniature marshmallows 1/2 c. chopped celery 1/2 c. chopped nuts 1/2 c. drained crushed pineapple 1/2 c. raisins Mix all dressing ingredients in a saucepan. Bring to a boil, stirring constantly. Remove from heat and cool. When dressing is cool, pour over fruit mixture and toss lightly. Refrigerate over night. Fold in 1 cup cool whip when ready to serve.