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Full Online Book HomeLearning KitchenFruit - Apple - It's A Wonderful Walrdorf
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Fruit - Apple -  It's A Wonderful Walrdorf Post by :derrickp Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2816

Click below to download : Fruit - Apple - It's A Wonderful Walrdorf (Format : PDF)

Fruit - Apple - It's A Wonderful Walrdorf

2 Ginger Gold apples (Fuji will substitute)
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup prepared mayonnaise
1 pinch kosher salt
Cracked black pepper
3/4 cup toasted walnuts, crushed
1 cup golden raisins
2 teaspoons curry powder
2 stalks celery, thin bias cut
1/3 cup fresh mint, chiffonade
1/2 red onion, julienned
1 head romaine lettuce, heart only


Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.

In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
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Fruit - Apple -  Jellied Waldorf Salad Fruit - Apple - Jellied Waldorf Salad

Fruit - Apple -  Jellied Waldorf Salad
1 pkg. lemon Jello 1 c. hot water 2/3 c. mayonnaise 1/8 tsp. salt 1 c. diced celery 1 1/2 c. diced apples 1/2 c. chopped walnuts or pecans 1 c. thawed Cool Whip Dissolve Jello in hot water. Chill until thick and syrupy. Blend mayonnaise and jello until smooth. Add apples, celery and nuts. Fold in Cool Whip. Chill until firm.
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2 Tbs. flour 2 Tbs. sugar Apples 1 1/2 cups huckleberries 1 1/4 cups sugar 1/4 cube butter Nutmeg Pastry for 2 crusts Preheat oven to 350 degrees F.Put bottom crust in pie pan. Mix 2 Tbs. flour and 2 tbs. sugar and sprinkle over bottom crust. Slice a layer of apples over flour-sugar mixture. Add huckleberries and cover with another layer of apples. Top with 1 1/4 cups sugar, dot with butter and few sprinkles of nutmeg. Put on top crust. Bake 45-60 minutes in 350F oven. From Albeni Arts and Crafts Club cookbook, "Delicious Dishes With Huckleberries"
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