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Full Online Book HomeLearning KitchenFruit - Apple - German Apple Cake
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Fruit - Apple -  German Apple Cake Post by :Ruthemon6 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1289

Click below to download : Fruit - Apple - German Apple Cake (Format : PDF)

Fruit - Apple - German Apple Cake

1 pkg. German chocolate cake mix
2 cups (1 can) prepared apple pie filling
3 eggs
Cool Whip or whipped cream for topping

In a large bowl, combine cake mix, apple pie filling and eggs. Beat with electric mixer for 2 minutes on medium speed, scraping sides of bowl. Pour into a 13" x 9" pan that has been greased and dusted with flour.

Bake at 350 degrees for 40-50 minutes. Cool completely. Serve topped with sweetened whipped cream or Cool Whip.
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Fruit - Apple -  German Apple Pancakes Fruit - Apple - German Apple Pancakes

Fruit - Apple -  German Apple Pancakes
2 cups sifted flour 9 eggs 2 cups milk 1 vanilla bean or extract 4 Tbl. butter 4 cups frozen Granny Smith apples 1 cup brown sugar Dash of cinnamon 1/4 tsp. vanilla extract 4 Tbl. cornstarch 1 cup clarified butter or light oil To make the batter, mix flour, eggs and milk. Add vanilla bean or 1/4 tsp. extract. Mix well, but the batter should still be lumpy. Let batter rest a few minutes before cooking. To make the apple topping, first melt 4 Tbl. butter. Add apples. Tip: use the frozen Granny Smith apples that are already peeled and

Fruit - Frosty Apple Bites Fruit - Frosty Apple Bites

Fruit - Frosty Apple Bites
2 cups sifted all- purpose flour 1/2 teaspoon soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 cup butter 1 cup packed brown sugar 1 unbeaten egg 1 teaspoon vanilla 2/3 cup evaporated milk 1 cup walnuts chopped 1 cup pared chopped apples 1/2 cup semi sweet chocolate morsels Sift together, flour, soda, salt and nutmeg. Gradually add butter and brown sugar and cream well. Blend in egg and vanilla and beat well. Add dry ingredients alternately with the 2/3 cup evaporated milk, beginning and ending with dry ingredients, blending well after each addition. Stir in the walnuts,