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Home Learning Kitchen Fruit - Apple - Fried Apples

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Post by :grimmbot Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2259

Click below to download : Fruit - Apple - Fried Apples (Format : PDF)

Fruit - Apple - Fried Apples

2 Tablespoons Butter
12 ounces Apples, canned, sliced
4 Tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg

Melt the butter in a large skillet. Add the other ingredients. Heat slowly until the apples are tender and the sauce has thickened. Serve warm.

Serves 2-4

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Fruit - Frosty Apple Bites

2 cups sifted all- purpose flour 1/2 teaspoon soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 cup butter 1 cup packed brown sugar 1 unbeaten egg 1 teaspoon vanilla 2/3 cup evaporated milk 1 cup walnuts chopped 1 cup pared chopped apples 1/2 cup semi sweet chocolate morsels Sift together, flour, soda, salt and nutmeg. Gradually add butter and brown sugar and cream well. Blend in egg and vanilla and beat well. Add dry ingredients alternately with the 2/3 cup evaporated milk, beginning and ending with dry ingredients, blending well after each addition. Stir in the walnuts,

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Fruit - Apple - Fried Apple Pies By Becky

2 c. flour 3 tsp. baking powder 1/4 c. shortening 2/3 c. milk 1 tsp. salt 1 lb. dried apples Mix flour, baking powder, shortening, milk and salt. Roll very thin and let stand for 30 minutes. Cut circles using a saucer as a guide. Cook 1 pound dried apples until mushy stage. Place 1 tablespoon of apples in each cut out circle; moisten edges with milk and seal well with fork, pressing firmly (but do not pierce dough). Deep fat fry until brown. Drain well on paper towel.

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Fruit - Apple - Fried Apples

Fruit - Frosty Apple Bites

Fruit - Apple - Fried Apple Pies By Becky