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Full Online Book HomeLearning KitchenFruit - Apple - Empire State Muffins
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Fruit - Apple -  Empire State Muffins Post by :JohnyNca Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1279

Click below to download : Fruit - Apple - Empire State Muffins (Format : PDF)

Fruit - Apple - Empire State Muffins

2 cups shredded unpeeled apples (about 3 medium—such as Johnagold)
1 1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrots
1 cup chopped walnuts or pecans
2 1/2 cups all-purpose flour
1 Tbl. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
2 eggs -- lightly beaten
1/2 cup vegetable oil


Preheat oven to 375 degrees F.

In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts.

Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins about 2/3 full.

Bake at 375 for 18 to 23 minutes. Cool 5 minutes before removing from tins.

Source: "Gooseberry Patch "Coming Home For Christmas" pg. 127"

Yield: "18 to 24"

NOTES : This made 24 muffins for me.
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