Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Apple - Empire State Muffins
Famous Authors (View All Authors)
Fruit - Apple -  Empire State Muffins Post by :JohnyNca Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1279

Click below to download : Fruit - Apple - Empire State Muffins (Format : PDF)

Fruit - Apple - Empire State Muffins

2 cups shredded unpeeled apples (about 3 medium—such as Johnagold)
1 1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrots
1 cup chopped walnuts or pecans
2 1/2 cups all-purpose flour
1 Tbl. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
2 eggs -- lightly beaten
1/2 cup vegetable oil

Preheat oven to 375 degrees F.

In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts.

Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins about 2/3 full.

Bake at 375 for 18 to 23 minutes. Cool 5 minutes before removing from tins.

Source: "Gooseberry Patch "Coming Home For Christmas" pg. 127"

Yield: "18 to 24"

NOTES : This made 24 muffins for me.
If you like this book please share to your friends :

Fruit - Apple -  Esrog Jam Fruit - Apple - Esrog Jam

Fruit - Apple -  Esrog Jam
Esrog JamSoak the Esrog for 1 week in water, changing the water daily. Slice unpeeled Esrog very thinly, and remove seeds. Boil in water, change water, and repeat twice more. Add: 4 cups quince apples peeled and cut up 1 lemon thinly sliced 2 lbs. sugar water just enough to cover fruit optionally add 5 or 6 whole cloves Cook for about 2 hours until it becomes a clear syrup. Store in a covered jar for a few weeks. As an added bonus, you can let it "jellify" (or age) until Tu B'shvat it becomes an unusual fruit marmalade to

Fruit - Elegantly Easy Apple Cake Fruit - Elegantly Easy Apple Cake

Fruit - Elegantly Easy Apple Cake
3 cups peeled tart apples, sliced 1/4 inch thick 2 tablespoons lemon juice, divided 1 cup + 3 tablespoons sugar 2/3 cup butter or margarine, softened 4 eggs 1-1/2 teaspoons vanilla 2 cups flour 1/8 teaspoon salt In a bowl combine apples, 3 tablespoons sugar and 1-1/2 tablespoons lemon juice. Let stand for 1 hour in refrigerator. Preheat oven to 300° F. and grease a 9x5x3” loaf pan.In another bowl; cream butter and remaining sugar. Add eggs 1 at a time, beat well after each addition. Add vanilla and remaining lemon juice. Combine flour and salt; add