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Full Online Book HomeLearning KitchenFruit - Apple - Dutch Apple Crumble
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Fruit - Apple -  Dutch Apple Crumble Post by :Ryan_Preston Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1349

Click below to download : Fruit - Apple - Dutch Apple Crumble (Format : PDF)

Fruit - Apple - Dutch Apple Crumble

6 Gala or Golden Delicious apples -- peeled, cored, and thinly sliced
1/3 cup firmly packed brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine -- (1 stick)

Heat oven to 350° F. Lightly grease a 9-inch pie plate.

Prepare Filling: In large bowl, combine apple slices, both sugars, and cinnamon; mix well. Transfer apple mixture to pie plate.

Prepare Crumble: In medium-size bowl, combine flour, sugar, baking soda, and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Gather small amounts of crumb mixture and press together to make large streusel-like pieces. Arrange crumble randomly on top of filling. Bake 35-40 minutes or until apples are tender and topping is golden.

Nutrition information per serving protein: 1g; fat: 12g; carbohydrate: 57g; fiber: 4g; sodium: 160mg; cholesterol: 31mg; calories: 330.
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Fruit - Dutch Apple Pie Jam Fruit - Dutch Apple Pie Jam

Fruit - Dutch Apple Pie Jam
4 cups prepared fruit* 2 tablespoons fresh lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 4 cups granulated sugar 1 cup firmly packed light brown sugar 1 box SURE.JELL Fruit Pectin 1/2 teaspoon margarine *(about 1 pound Granny Smith or other tart green apples, 1/2 cup raisins and 1-1/4 cups water.) Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil. Remove from heat. Let stand in hot water until ready to fill. Drain well before filling. Peel and core apples; grind or finely chop. Add raisins

Fruit - Apple -  Dutch Apple Cake By Sandyoh Fruit - Apple - Dutch Apple Cake By Sandyoh

Fruit - Apple -  Dutch Apple Cake By Sandyoh
3 medium tart apples, peeled, cored and sliced — inch thick 1 cup plus 3 tablespoons sugar, divided 1 teaspoon cinnamon 2/3 cup butter, softened 4 eggs 1 teaspoon vanilla 2 cups flour 1/8 teaspoon salt Heat oven to 300 degrees. In a bowl combine the apple slices, three tablespoons sugar and cinnamon. Let stand 1 hour. In a mixer, cream the butter and remaining sugar. Add eggs one at a time, mixing well after each addition. Add vanilla. Add flour and salt and beat until smooth. Pour batter into 9-by-5-by-3-inch loaf pan. Push apple slices vertically into batter. Bake for