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Full Online Book HomeLearning KitchenFruit - Apple Custard Coffee Cake
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Fruit - Apple Custard Coffee Cake Post by :drcoolj Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3109

Click below to download : Fruit - Apple Custard Coffee Cake (Format : PDF)

Fruit - Apple Custard Coffee Cake

2 1/2 cup Bisquick baking mix
3 tablespoon sugar
3 tablespoon butter, melted
1/2 cup milk
1 1/2 cup sliced pared apples
1/4 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup sour cream
1 egg


Preheat oven to 375 degrees F.

Mix baking mix, 3 tablespoons sugar, butter and milk. Spread in greased 9x9x2 inch square pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple. Mix sour cream and egg; drizzle over top. Bake at 375 degrees for 25-30 minutes until edges are light brown.

Refrigerate any remaining coffee cake. 9 servings.
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1 Refrigerated Pie Crust 1/4 c. Butter or Margarine (no substitutions) 2 C. Sliced Apples 1/2 C. Sugar 1/2 t. Cinnamon 1/4 C. Butter or Margarine (no substitutions) 1 C. Sugar 4 Eggs 2 T. Flour 1 t. Vanilla 3/4 C. Buttermilk 3 T. Butter or Margarine (no substitutions) 1/4 C. Sugar 1/4C. Brown Sugar, packed 1/2 C. Flour 1/4 t. Cinnamon Whipped Cream or whipped topping Preheat oven to 325º, or 300º if using a glass pie plate. Bring pie crust to room temperature as directed on package. Unfold crust onto 9" pie plate. Flute edges. Melt first
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1 (9 inch) pie crust 5 cups thinly sliced apples 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all-purpose flour 6 tablespoons butter Preheat oven to 400 degrees F. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until done.
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