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Full Online Book HomeLearning KitchenFruit - Apple - Cheese Muffins With Apple Variations
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Fruit - Apple -  Cheese Muffins With Apple Variations Post by :Kevin_P Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1810

Click below to download : Fruit - Apple - Cheese Muffins With Apple Variations (Format : PDF)

Fruit - Apple - Cheese Muffins With Apple Variations

Cheese Muffins:
2 cups all purpose flour
1/4 cup sugar
1 Tbl. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 cups cheddar cheese, grated
3/4 cup plain yogurt
1/4 cup butter, melted
2 eggs, beaten

Apple Muffin Variation:
Replace cheese with 2 cups apple cubes Add, to taste, cinnamon and nutmeg

Topping for Apple Muffins:
1/4 cup butter
1/2 cup flour
1/2 cup brown sugar

Preheat oven to 400 degrees F.

In large bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry ingredients and stir just until moistened. Fill greased muffin pans with batter. Makes 12 muffins.

Bake 400 degrees for 20 minutes or until done.

For the Apple Muffins: prepare as above, with apple instead of cheese. Mix topping ingredients together and distribute over the batter.
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Fruit - Apple -  Cheesy Baked Apples Fruit - Apple - Cheesy Baked Apples

Fruit - Apple -  Cheesy Baked Apples
4 medium apples, peeled, cored and cut into eighths 1/4 cup water 2 tsp. fresh lemon juice 2 tblsp. sugar 1 tblsp. all purpose flour 1/4 tsp. ground cinnamon pinch of salt 1 cup cheddar cheese, shredded Preheat oven to 350° F.In a shallow dish, arrange apple slices. Sprinkle with water and lemon juice. In a small bowl, combine sugar, flour, cinnamon, and salt. Sprinkle over apples. Bake at 350 degrees for 45 minutes or until apples are tender. Uncover, top with shredded cheese, bake 5 minutes more or until cheese melts. Serves 6.

Fruit - Apple -  Carrot And Apple Cake Fruit - Apple - Carrot And Apple Cake

Fruit - Apple -  Carrot And Apple Cake
Categories: Cakes Yield: 6 Servings 1 cup Apples, grated 1 cup Carrots, grated 2 cups Flour 2 cups Sugar 3 Eggs 1 cup Chopped pecans 1 cup Oil 2 tsp. Vanilla 2 tsp. Baking soda 1 tsp. Cinnamon 1 tsp. Salt Soul food from the deep south of the US, this is the carrot cake you've been waiting for - moist, luscious and just about foolproof to make. Grate (in a food processor for speed) 1 cup of apples and 1 cup of carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups sugar, 3 eggs, 1