Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Apple Bread
Famous Authors (View All Authors)
Fruit - Apple Bread Post by :psalviati Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1694

Click below to download : Fruit - Apple Bread (Format : PDF)

Fruit - Apple Bread

4 cups apples -- 4-5 large apples—such as McIntosh or Gala
4 large eggs
1 cup vegetable oil -- they suggest canola
2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
3 cups all-purpose flour
2 cups granulated white sugar

3/4 cup all-purpose flour
1/4 cup granulated white sugar
2 teaspoons cinnamon
6 Tablespoons butter -- room temp.

Preheat oven to 350 degrees. Lightly grease two 9x5 loaf pans and set aside.

Peel, core, and cut the apples up in good size chunks, about 1 inch in size. Set aside.

In a large bowl, beat the eggs with an electric mixer until fluffy. Add the oil and beat until combined. Add the vanilla, almond extract, baking soda, salt, and cinnamon. Beat until thoroughly mixed. Next add the flour and sugar and mix on low just to blend. Turn mixer to high and beat until mixture is smooth. The batter will be very thick. Fold in the chopped apples, mixing by hand so the apples do not get too broken up.

Divide the mixture between the two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans.

To prepare the topping, combine flour, sugar, and cinnamon in a small bowl. Cut the butter into the mixture with a fork or pastry blender until moist and crumbly. (Can also use your hands). Sprinkle equal amounts of topping on each loaf.

Bake for about 1 hour on the center rack of the oven. The loaf should feel fairly firm when touched in the middle, or cook an extra 5 minutes. Remove from the oven and place on a cooling rack. Let cool for 5 minutes before removing from the pans.

Yield: "2 loaves"

If you like this book please share to your friends :

Fruit - Apple -  Apple Bread Pudding By Becky Fruit - Apple - Apple Bread Pudding By Becky

Fruit - Apple -  Apple Bread Pudding By Becky
3 eggs, beaten 3/4 c. sugar 1 (13 oz.) can evaporated milk 1 c. milk 1/4 tsp. nutmeg 1/4 tsp. cinnamon 6 c. bread crumbs 1 (20 oz.) can apple pie filling 1 c. raisins Combine eggs, sugar, milk and spices in a 3 quart casserole. Stir until blended. Add bread crumbs, apple pie filling and raisins. Let mixture stand until bread crumbs have become saturated. Bake at 350 degrees until knife inserted in center comes out clean.

Fruit - Apple -  Apple Betty Fruit - Apple - Apple Betty

Fruit - Apple -  Apple Betty
4 cups thinly sliced apples 1/4 cup orange juice 3/4 cup all-purpose flour 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter Preheat oven to 375 degrees F. Lightly grease 9" pie plate. Mound sliced apples in pie plate. Sprinkle with orange juice. In a medium mixing bowl combine flour, sugar, cinnamon and nutmeg. Mix well, then cut in butter until mixture is crumbly. Scatter over apples. Place pie in preheated oven and bake 45 minutes. Serve warm.