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Home Learning Kitchen Fruit - Apple - Apple Walnut Crisp

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Post by :carriec Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3240

Click below to download : Fruit - Apple - Apple Walnut Crisp (Format : PDF)

Fruit - Apple - Apple Walnut Crisp

2 (21 oz.) cans apple pie filling
1 lemon
1tsp. ground cinnamon
1 pkg. plain yellow cake mix (18.25 oz.)
1 cup chopped walnuts
1 cup (2 sticks) butter, melted

Place a rack in center of oven and preheat to 350º If using a glass pan reduce oven to 325º

Spoon the apple pie filling evenly onto the bottom of an ungreased baking pan. Grate the zest from the lemon and sprinkle over the apples. Cut the lemon in half, and squeeze the juice over the apples. Sprinkle the apples with 1/2 tsp. cinnamon. Pour the dry cake mix evenly over the apples so that it reaches all the sides of the pan. Sprinkle the cake mix with the remaining 1/2 tsp. cinnamon. Sprinkle the walnuts on top and drizzle the melted butter over the entire pan.

Bake the crisp till it is golden brown and bubbly and the walnuts have browned. 55-60 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.

Spoon the crisp into bowls, top with a scoop of vanilla ice cream. and serve.

Store covered with plastic wrap for 1 day in the refrigerator. If storing longer remove from metal pan, cover and store up to 1 week. If glass pan cover and store in refrigerator up to 1 week.

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1/2 cup sugar 1/2 teaspoon cinnamon 3/4 cup coarsely chopped walnuts 4 cups thin sliced pared tart apples or 1 #2 can (2 1/2 cups) pie sliced apples 1 cup sifted flour 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 well beaten egg 1/2 cup evaporated milk 1/3 cup butter or margarine melted Preheat oven to 325.Mix 1/2 cup sugar, cinnamon and 1/2 cup of walnuts. Place apples in bottom of greased 8 1/4 x 1 3/4 inch round ovenware cake dish. Sprinkle with cinnamon mixture. Sift together dry ingredients. In a separate bowl,

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