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Full Online Book HomeLearning KitchenFruit - Apple - Apple Tapioca
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Fruit - Apple -  Apple Tapioca Post by :Kay_King Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1179

Click below to download : Fruit - Apple - Apple Tapioca (Format : PDF)

Fruit - Apple - Apple Tapioca

1 (8 oz). box pearl tapioca
1/2 tsp. salt
6 cups cold water
1 1/2 cups brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
5 cups peeled and sliced apples
2 Tbsp. butter

Cook tapioca, salt and water over direct heat until tapioca is completely transparent (for best results, soak tapioca overnight).

Butter a 3 qt. baking dish (glass/ceramic works best). Mix spices and sugar and stir into apples. Place apples in baking dish. Pour tapioca mixture over apples (do not stir). Dot
with butter. Cook at 400 degrees, 45 min.- 1 hr, or until apples are soft. Stir every 10 min.(especially middle).

Delicious warm with vanilla ice cream, whipped cream, or plain cream!

Servings: approx. 8.
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2 large Golden delicious apples, peeled, cored, thinly sliced 2 Tbl. Fresh lemon juice 1 1/2 tsp. vanilla extract 1 egg 1 Tbl. Milk 1/4 c. sugar 1/2 tsp. ground cinnamon 1 frozen puff pastry sheet, thawed 1/4 c. apricot preserves Sliced almonds (optional) Whipped cream (optional) Preheat oven to 350 degrees. Mix apples, lemon juice and 1 tsp. vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl. Roll pastry on floured surface to 10-inch square. Make a border along each edge of dough by turning over

Fruit - Apple -  Apple Stuffing Fruit - Apple - Apple Stuffing

Fruit - Apple -  Apple Stuffing
1 loaf of bread, cubed and left out overnight 1-2 apples, chopped fine 3 stalks of celery 1 onion, diced 3/4 C walnuts 3 eggs 1 tsp salt 1 tsp poultry seasoning 1 tsp sage 2 cups turkey broth Cube the bread the night before, spread out on 11x17" sheets to sit overnight and get hard. Combine remaining ingredients and mix in large bowl.