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Home Learning Kitchen Fruit - Apple - Apple Stuffing

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Post by :nickdmt Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3285

Click below to download : Fruit - Apple - Apple Stuffing (Format : PDF)

Fruit - Apple - Apple Stuffing

1 loaf of bread, cubed and left out overnight
1-2 apples, chopped fine
3 stalks of celery
1 onion, diced
3/4 C walnuts
3 eggs
1 tsp salt
1 tsp poultry seasoning
1 tsp sage
2 cups turkey broth

Cube the bread the night before, spread out on 11x17" sheets to sit overnight and get hard. Combine remaining ingredients and mix in large bowl.

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Fruit - Apple - Apple Tapioca

1 (8 oz). box pearl tapioca 1/2 tsp. salt 6 cups cold water 1 1/2 cups brown sugar 1/2 tsp. nutmeg 1 tsp. cinnamon 5 cups peeled and sliced apples 2 Tbsp. butter Cook tapioca, salt and water over direct heat until tapioca is completely transparent (for best results, soak tapioca overnight). Butter a 3 qt. baking dish (glass/ceramic works best). Mix spices and sugar and stir into apples. Place apples in baking dish. Pour tapioca mixture over apples (do not stir). Dot with butter. Cook at 400 degrees, 45 min.- 1 hr, or until apples are soft. Stir every 10

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Fruit - Apple Stuffed Veal Rolls (kolvrullad)

2 slices veal cutlet, 1/2 inch thick (2 to 2 1/2 pounds) 1/4 pound bonelss pork 1/2 teaspoon salt 1/8 teaspoon white pepper 2 apples 2 tablespoons butter or margarine 1 teaspoon salt 1/8 teaspoon white pepper 1 bouillon cube or 1 teaspoon meat extract paste 1 cup hot water 1/4 cup water 2 tablespoons flour 1 tablespoon sugar Pound veal cutlets with mallet. Make crosswise slits on cutlets about 1 inch apart, cutting almost

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Fruit - Apple - Apple Stuffing

Fruit - Apple - Apple Tapioca

Fruit - Apple Stuffed Veal Rolls (kolvrullad)