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Post by :MCG321
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3388
Click below to download : Fruit - Apple - Apple Stuffed Pork Loin (Format : PDF)
Fruit - Apple - Apple Stuffed Pork Loin
3 pound pork tenderloin roast2 large green apples, chopped
5 green onions, chopped
1 1/2 teaspoons salt
1/4 tsp. ground ginger
2 tablespoons brown sugar
1 tablespoon prepared mustard
Mix together salt and ginger and sprinkle over pork. Cut deep slits about 3/4" apart in the meat (but not all the way through). Mix apples, mustard, brown sugar and green onions together and stuff into the slits in the meat. Put rest of stuffing mixture around the roast. Bake at 350 for 1 1/2 hours or until the juices runs clear.
NEXT BOOKS
2 slices veal cutlet, 1/2 inch thick (2 to 2 1/2 pounds) 1/4 pound bonelss pork 1/2 teaspoon salt 1/8 teaspoon white pepper 2 apples 2 tablespoons butter or margarine 1 teaspoon salt 1/8 teaspoon white pepper 1 bouillon cube or 1 teaspoon meat extract paste 1 cup hot water 1/4 cup water 2 tablespoons flour 1 tablespoon sugar Pound veal cutlets with mallet. Make crosswise slits on cutlets about 1 inch apart, cutting almost
Fruit - Apple Stuffed Veal Rolls (kolvrullad)
PREVIOUS BOOKS
32 large Mushrooms, fresh Vegetable cooking spray 3 tb Celery; finely chopped 1/2 c Apple; minced 2 tb Fine, dry breadcrumbs 1 tb Parsley, fresh; chopped 2 tb Walnuts; finely chopped, toasted 1 tb Blue cheese; crumbled 2 ts Lemon juice Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients
Fruit - Apple - Apple Stuffed Mushrooms
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