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Full Online Book HomeLearning KitchenFruit - Apple - Apple Pizza Pie
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Fruit - Apple -  Apple Pizza Pie Post by :LadyFingersJr Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2972

Click below to download : Fruit - Apple - Apple Pizza Pie (Format : PDF)

Fruit - Apple - Apple Pizza Pie

1-1/4 c. flour
1 tsp. salt
1/2 c.. shortening
1 c. shredded Cheddar cheese
1/4 c. ice water
1/2 c. powdered non-dairy creamer
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1/3 c. sifted flour
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 c. butter
6 c. peeled apple slices (1/2” thick)
2 tblsp. lemon juice

Mix 1-1/4 C. flour and 1 tsp, salt; cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually; shape into ball, roll pastry into 15” circle on floured surface; place on baking sheet and turn up edge.

Combine powdered non-dairy creamer, sugars, 1/3 c. flour, 1/4 tsp. salt and spices. Sprinkle half of this
mixture over pastry. Cut butter into remaining half until crumbly.

Arrange apple slices, overlapping then in circles on crust. Sprinkle With lemon juice and remaining crumbs.

Bake in very hot oven (450°F) 30 minutes or until apples are tender. Serve warm.

Makes 12 servings.
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Fruit - Apple -  Apple Pork Chop Skillet Fruit - Apple - Apple Pork Chop Skillet

Fruit - Apple -  Apple Pork Chop Skillet
4 boneless pork chops 2 apples -- rough chop 1 1/2 c apple juice 6 ozs dried stuffing mix Brown chops until just about done and remove from pan. Add apples and apple juice and bring to a boil. Stir in stuffing, top with chops and cover. Simmer over low heat about 5 minutes, until chops are done. Serves 4 Bonnie Dill, Recitopian (www.worldwiderecipes.com)

Fruit - Apple Pinwheels Fruit - Apple Pinwheels

Fruit - Apple Pinwheels
1/3 cup water 1/3 cup butter or margarine 1 1/3 cups sugar, divided 2 (8 ounce) tubes refrigerated crescent rolls (reduced fat works fine)3 cups tart apples, peeled, finely chopped 1 teaspoon apple pie spice Preheat oven to 350° F. and grease a 15x10x1” baking pan.In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved, set aside. Unroll crescent dough into one long rectangle; seal seams and perforations.Combine apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inch of edges. Roll up, jelly-roll style,