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Full Online Book HomeLearning KitchenFruit - Apple - Apple Pie Cake With Rum Butter Sauce
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Fruit - Apple -  Apple Pie Cake With Rum Butter Sauce Post by :adept Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3357

Click below to download : Fruit - Apple - Apple Pie Cake With Rum Butter Sauce (Format : PDF)

Fruit - Apple - Apple Pie Cake With Rum Butter Sauce

1/4 cup (1/2 stick) butter or margarine, softened
1 cup sugar
1 egg
1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
2 tablespoons hot water
1 teaspoon vanilla extract
3 cups peeled, diced cooking apples (such as Granny Smith or
1/2 cup chopped pecans (optional)
Whipped cream, to garnish

1/2 cup firmly packed dark brown sugar
1/2 cup sugar
5 tablespoons butter or margarine, softened
1/2 cup heavy cream
1 tablespoon rum

Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer. Add egg and beat until blended. Combine flour, salt, cinnamon and nutmeg and mix well. Add to creamed mixture. Beat on low speed until smooth. Stir in water and vanilla. Fold in apples and pecans and spoon into greased and floured 9-inch pie pan.

Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.

For filling: Combine brown sugar, sugar, butter and cream in a small saucepan and mix well. Bring to a boil and cook for 1 minute. Stir in rum. Serve warm or at room temperature with cake and whipped cream.

SERVES 6 - 8

Copyright 1992 The Junior League of Kansas City, Missouri, Inc. All rights reserved.
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Fruit - Apple Pie Filling
4 1/2 c. sugar 1 c. cornstarch 6 t. cinnamon 1 t. nutmeg 1/2 t. cloves (optional) 1 t. salt 3 T. lemon juice 5 1/2 - 6 lbs. apples 10 c. water Blend sugar, cornstarch, cinnamon, nutmeg and salt in large pan. Stir in 8 cups water. Cook and stir until bubbly and thick. Add lemon juice. Fill jars with pared and sliced apples. Fill with hot syrup to 1/2" from top. Process quarts 20 minutes in hot water bath.

Fruit - Apple Pie Fruit - Apple Pie

Fruit - Apple Pie
Crust: 2 cups of flour 1/2 tsp. salt 3/4 cup shortening 1 T. lemon juice 2 egg yolks 7-9 T. very cold water Filling: 28-32 Apples 1 cup sugar 1/2 tsp. salt 1 T. flour 1/2 tsp. cinnamon 1/2 tsp. nutmeg 3/4 cup raisins or currents (optional) Icing: 1 T. butter 1 cup Powdered Sugar 1 1/2 T. boiling water 1/2 tsp. vanilla Preheat oven to 350 degrees F. Crust: Sift dry ingredients and cut in shortening. Mix unbeaten egg yolks and lemon juice in water. Add to first mixture, cutting into soft dough. Toss onto