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Full Online Book HomeLearning KitchenFruit - Apple - Apple Crisp
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Fruit - Apple -  Apple Crisp Post by :rrm7777 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3449

Click below to download : Fruit - Apple - Apple Crisp (Format : PDF)

Fruit - Apple - Apple Crisp

3/4 Cup Flour
3/4 Cup Brown Sugar
1/2 Tsp Cinnamon
1/2 Cup Margarine
3/4 Cup Dehydrated Apples
Water -- as needed at least 3/4 cup to rehydrate, then add 1/2 to 1 cup more.

Simmer apples in water according to package directions. (or soak dehydrated apples in equal amount of water for 30-40 minutes, then simmer in water.) When well heated, but not completely cooked, add the sugar/flour mixture and spread in a frying pan. Continue cooking until mixture is bubbly and thickened. As an alternative this may be baked in a reflector over.

Spread the apple mixture in a baking pan and pat out the flour/sugar mixture over them. Bake in front of a good high fire, turning the fan once or twice to assure even baking.

Makes about 6 cups.
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Fruit - Apple Crisp Fruit - Apple Crisp

Fruit - Apple Crisp
4 c. sliced apples 1 Tbsp. lemon juice 1/4 c. honey 1 tsp. cinnamon 1/2 tsp. nutmeg 2 Tbsp. butter or margarine, melted 1 1/2 c. Grape-Nuts® flakes 1/3 coconut Preheat oven to 375° F.Mix apples with lemon juice, honey and spices. Place in 8-inch square pan.Combine butter, cereal and coconut. Sprinkle over fruit. Cover and bake in preheated oven at 375 degrees for 15 minutes. Uncover, bake 15 minutes more or until fruit is tender. Serve warm with whipped topping. Notes: May substitute 1/4 cup brown sugar. Coconut may be omitted. Also may use

Fruit - Apple -  Apple Crepes With Cider Rum Sauce Fruit - Apple - Apple Crepes With Cider Rum Sauce

Fruit - Apple -  Apple Crepes With Cider Rum Sauce
2 eggs 3/4 Cup milk 3/4 Cup flour 1/8 tsp salt 3 Tbs oil In a blender place milk and eggs, blend ten seconds. Add flour, salt and oil, blend until smooth, approximately 30 seconds. Cook crepes in a non-stick 10"-12" skillet sprayed generously with cooking oil. On medium high heat, place 1/4 cup of the mixture into center of the pan, tilting until bottom of pan is completely coated. Cook until sides brown. Flip over and cook another ten seconds. Cook remaining crepes the same way. Apple Mixture: 4 Cup peeled sliced apples 3/4 Cup sugar 1/8 tsp cinnamon 1/8