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Full Online Book HomeLearning KitchenFruit - Apple - Apple Bread Pudding By Sandyoh
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Fruit - Apple -  Apple Bread Pudding By Sandyoh Post by :trends Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1021

Click below to download : Fruit - Apple - Apple Bread Pudding By Sandyoh (Format : PDF)

Fruit - Apple - Apple Bread Pudding By Sandyoh

6 apples, peeled and cubed
2 cups apple juice
2 cups milk
6 eggs
1 jar applesauce (23-ounces)
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1/2 tablespoon cinnamon
1 teaspoon nutmeg
10 cups cubed French bread (about two loaves), cut in 1/2-inch cubes
1 cup raisins

Vanilla Custard Sauce:
2 cups half-and-half
4 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract


Boil the apples in the apple juice until soft (or microwave 8 minutes or until soft).

In a large bowl, whisk the milk, eggs, apples and juice, applesauce, sugars, vanilla extract and spices. Add the bread cubes and mix well. Stir in the raisins.

Spray 14 individual soufflé cups or ramekins (1-cup size) with non-stick cooking spray. Spoon the pudding mixture into the ramekins. Place the ramekins in a large flat baking pan and pour hot water around the cups.
Bake at 350 degrees for one hour or until set. Serve with vanilla custard sauce (recipe follows).

Makes 14 servings.


Vanilla Custard Sauce: Heat half-and-half in a saucepan to a simmer. Combine egg yolks and sugar in a heatproof bowl. Add a small amount of the hot cream to the egg mixture and beat with a wire whisk until smooth. Pour the egg yolk mixture into the saucepan with the remaining hot cream and place over medium heat, stirring constantly, until mixture thickens and coats spoon. Do not boil. Stir in vanilla extract. Serve warm over bread pudding.

Approximate values per serving (with sauce): 353 calories, 10 g fat, 156 mg cholesterol, 7 g protein, 62 g carbohydrates, 3 g fiber, 140 mg sodium, 24 percent calories from fat.
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4 cups soft bread cubes, cut into 1/2 inch cubes 2 1/2 - 3 cups peeled and thinly sliced apples 1 cup dark brown sugar 1 3/4 cups milk 1 tsp cinnamon 1/2 tsp vanilla extract 1 Tbsp bourbon (optional) 2 eggs, beaten 1/4 cup chopped pecans, toasted A touch of nutmeg 1/4 cup unsalted butter Preheat oven to 350 F (325 F for dark pans). Grease an 8x8 pan. In large bowl, combine bread, apples, and pecans. In small saucepan, combine brown sugar, milk, and butter. Cook over
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