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Full Online Book HomeLearning KitchenFruit - Apple - Apple Betty
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Fruit - Apple -  Apple Betty Post by :Jasonphox Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2093

Click below to download : Fruit - Apple - Apple Betty (Format : PDF)

Fruit - Apple - Apple Betty

4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter

Preheat oven to 375 degrees F. Lightly grease 9" pie plate. Mound sliced apples in pie plate. Sprinkle with orange juice.

In a medium mixing bowl combine flour, sugar, cinnamon and nutmeg. Mix well, then cut in butter until mixture is crumbly. Scatter over apples. Place pie in preheated oven and bake 45 minutes. Serve warm.
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Fruit - Apple Bread Fruit - Apple Bread

Fruit - Apple Bread
4 cups apples -- 4-5 large apples—such as McIntosh or Gala 4 large eggs 1 cup vegetable oil -- they suggest canola 2 teaspoons pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons baking soda 2 teaspoons salt 2 teaspoons cinnamon 3 cups all-purpose flour 2 cups granulated white sugar Topping: 3/4 cup all-purpose flour 1/4 cup granulated white sugar 2 teaspoons cinnamon 6 Tablespoons butter -- room temp. Preheat oven to 350 degrees. Lightly grease two 9x5 loaf pans and set aside. Peel, core, and cut the apples up in good size chunks, about 1 inch in size.

Fruit - Apple -  Apple Baklava Fruit - Apple - Apple Baklava

Fruit - Apple -  Apple Baklava
6 single Golden Delicious apples 6 single Granny Smith apples 2 tablespoon unsalted butter 6 tablespoon sugar 1/2 teaspoon cinnamon 1 single nut mixture: 2 1/2 cup walnuts, chopped 1/2 cup sugar 1/2 teaspoon grated lemon peel 1/2 teaspoon cinnamon 24 single sheets phyllo dough 1/2 cup unsalted butter, melted 2 tablespoon plain dry bread crumbs 2 tablespoon honey Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. Apple Layer: Peel and slice apples. Melt butter