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Full Online Book HomeLearning KitchenFrench - Dessert - Cake Lovers Cake (gateau Mes Arours)
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French - Dessert -  Cake Lovers Cake (gateau Mes Arours) Post by :gg0008 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2931

Click below to download : French - Dessert - Cake Lovers Cake (gateau Mes Arours) (Format : PDF)

French - Dessert - Cake Lovers Cake (gateau Mes Arours)

1/2 c Butter or margarine
2 large eggs
5 tsp Baking powder
2/3 c Milk
1/2 tsp Almond extract
2/3 c Sugar
1 1/2 c All-purpose flour
1/2 c Toasted wheat germ
1 tsp Vanilla
Grated rind of half a lemon
2 c Chopped dried fruit (apricots, dates or prunes or a mixture)
2 tbsp Flour for dredging fruit
Icing sugar for dusting

Preheat oven to 350. Butter and flour a tube pan and set aside.

In bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time until incorporated. In another bowl, combine flour, baking powder and wheat germ.

Combine milk with vanilla, almond extract and lemon rind.

Add dry ingredients to creamed mixture alternating with milk until combined. Fold in flavored dried fruits. Spoon batter into prepared pan and bake for 1 hour or until tester inserted in center comes out clean. Let cool for 10 minutes, then turn out cake and let cool on rack.
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French - Drink -  Sweet Almond Orgeat French - Drink - Sweet Almond Orgeat

French - Drink -  Sweet Almond Orgeat
Makes about 1.75 litres 100 blanched almonds 1 litre water 800 g sugar Thinly pared rind of 1 lemon Soak the almonds for two hours in cold water. Drain them and crush them (you could use a food processor). Transfer them to a large bowl and mix them with the water, leave to stand for one hour. Place a damp cloth in a sieve over another large bowl and strain the almond and water mixture through – squeeze it hard to extract all the flavour. Put the almonds back into the almond water, let it stand for another hour and then

French - Chicken -  Chicken With 40 Cloves Of Garlic French - Chicken - Chicken With 40 Cloves Of Garlic

French - Chicken -  Chicken With 40 Cloves Of Garlic
"Chicken with 40 cloves of garlic was a recipe that allowed us to be provocative without being downright offensive. It presents the softer side of garlic — the "stinking rose" — mellowed by long, slow cooking." 1 (4-lb) chicken 1/2 teaspoon salt 1/4 teaspoon black pepper 1 scant cup olive oil 2 fresh parsley sprigs 1 fresh rosemary sprig 1 fresh thyme sprig 1 fresh sage sprig 1 bay leaf (not California) 1 celery rib 40 garlic cloves, peeled (from 3 to 4 heads of garlic) Accompaniment: toasted baguette slices Special equipment: kitchen string Preheat oven to 350°F. Rinse chicken and