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Full Online Book HomeLearning KitchenFishandseafood - Zesty Lake Trout
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Fishandseafood - Zesty Lake Trout Post by :donaldc Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2828

Click below to download : Fishandseafood - Zesty Lake Trout (Format : PDF)

Fishandseafood - Zesty Lake Trout

2 pounds lake trout fillets
1/4 cup French dressing
1 tablespoon lemon juice
1 tablespoon grated onion
2 teaspoons salt
Dash pepper

Cut trout into serving-size portions and place in well-greased, hinged wire basket. Combine remaining ingredients.Baste fish with sauce. Cook about 4 inches from moderately hot coals for 8 minutes. Baste fish with sauce again and turn. Cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork.
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Fishandseafood - Tuna -  Albacore Fresh Tuna 'spanish Style' Fishandseafood - Tuna - Albacore Fresh Tuna "spanish Style"

Fishandseafood - Tuna -  Albacore Fresh Tuna 'spanish Style'
1 1/2 lb. fresh albacore tuna steaks 1 tbs. Olive oil 1 onion, chopped 1 can chopped tomatoes (14 oz.) 1 cup dry red wine 2 cloves garlic chopped 2 bay leaves 2 tbs. fresh parsley Salt and pepper to taste 1 cup water In a saucepan add the olive oil and the tuna fish. Brown the fish on each side for 2 minutes. Add the wine, chopped onion, garlic, laurel leaves, parsley and the chopped tomatoes. Add salt and pepper to taste and stir. Add the water and mix well. Bring to a boil, reduce to low heat and cook

Fishandseafood - Trout -  Truites Aux Amandes (trout With Almonds) Fishandseafood - Trout - Truites Aux Amandes (trout With Almonds)

Fishandseafood - Trout -  Truites Aux Amandes (trout With Almonds)
4 medium sized trout, 1 to 1-1/2 pounds 3/4 cup flour (or less) 2/3 cup butter 1/2 cup heavy cream 2/3 cup toasted, slivered almonds Salt and pepper to taste 1 thinly sliced lemon Clean, wash and scale trout. Dry thoroughly and roll lightly in flour. Melt the butter in a frying pan. When it is hot, but not brown, put in trout. Cook over low heat 5 to 7 minutes; turn carefully, and cook on other side for the same length of time. When golden brown, salt and pepper them and lay them carefully on a heated serving platter. Add