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Full Online Book HomeLearning KitchenFishandseafood - Wild Rice And Oyster Casserole
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Fishandseafood - Wild Rice And Oyster Casserole Post by :skyriders Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2263

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Fishandseafood - Wild Rice And Oyster Casserole

2 (6 1/4 oz.) paks. of Uncle Ben's long grain and wild rice
5 cups beef stock
8 TBSP. butter divided
1/2 c. minced green pepper
1 clove garlic
2 TSBP. chopped celery
2 cups slices fresh mushrooms
1 cup dry white wine
1/2 c. minced parsley
2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 cups oysters, drained


Cook rice in beef stock following directions on package. In 4 TBSP. butter, saute green pepper, garlic and celery until tender. Add mushrooms and wine, simmer 15 minutes. Add parsley, salt, pepper and seasonings.
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