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Home Learning Kitchen Fishandseafood - Wild Rice And Oyster Casserole

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Post by :skyriders Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2263

Click below to download : Fishandseafood - Wild Rice And Oyster Casserole (Format : PDF)

Fishandseafood - Wild Rice And Oyster Casserole

2 (6 1/4 oz.) paks. of Uncle Ben's long grain and wild rice
5 cups beef stock
8 TBSP. butter divided
1/2 c. minced green pepper
1 clove garlic
2 TSBP. chopped celery
2 cups slices fresh mushrooms
1 cup dry white wine
1/2 c. minced parsley
2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 cups oysters, drained

Cook rice in beef stock following directions on package. In 4 TBSP. butter, saute green pepper, garlic and celery until tender. Add mushrooms and wine, simmer 15 minutes. Add parsley, salt, pepper and seasonings.

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Fishandseafood - Grilled Perch With Black Bean-corn Salsa

1 lb. perch fillets (4 fillets) salt and pepper 1 cup marinade (Consorzio Tropical Grill) -- or your favorite Black Bean-Corn Salsa: 1/2 cup cooked or canned black beans -- rinsed and drained 1/2 cup roasted corn kernels 2 tbsp. red onion -- finely diced 1/2 tbsp. jalapeno pepper -- finely diced 2 tbsp. lime juice 2 tbsp. basil chiffonade 2 tbsp. olive oil salt and freshly ground pepper 1/2 hour before cooking, put fish in marinade. Let sit in refrigerator until ready to cook. Prepare roasted corn for salsa (see notes). Make salsa and refrigerate until ready

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Fishandseafood - Oysters - Scalloped Oysters By Scooby

1/2 cup butter 3/4 cup flour 3 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper 3 teaspoons green pepper, chopped 2 teaspoons diced onion 1/2 teaspoon garlic, finely chopped 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 quart oysters juice from oysters cracker crumbs Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic; cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker crumbs.

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Fishandseafood - Wild Rice And Oyster Casserole

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